South Indian Lunch Menu 17 - Parangikai Puli Kuzhambu, Aviyal Kuzhambu, Vengaya Rasam, Vendaya Keerai Thuvaran, Peerkangai kootu
After a long break, I have again resumed with the series of SouthIndian Lunch Menu. It been a long time so I have started with simple South Indian Lunch Menu. Parangikaai Puli Kuzhambu is one of the easiest and yummy kuzhambu. I love making this kuzhambu often as it so mouth-watering. Mixing Parangikaai kuzhambu with a spoon of gingelly oil or ghee gives a wonderful flavor and taste. A best combo for this yummy pulikuzhambu is Vendaya Keerai Thuvaran and any veg stew goes well with this. I have selected Pirkangaai Kootu. Also to make this lunch menu slightly richer, I have included Aviyal Kuzhambu too. Not but not the least, onion rasam adds additional richness and taste to this menu. You can also substitute with normal tomato rasam also. Since I made this on Sunday, I wanted to make it rich and hence I have opted for shallots rasam as my whole family is a great fan of shallots. So this lunch menu is rich in vegetables and forms a very healthy lunch menu. Serve this yummy lunch with pappad and appalam and enjoy the delicious menu!