We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao very scrumptious. This Sweet Corn Methi Pulao is one of the best dish for any parties or occasions. We can serve this yummy pulao with any raitha of our choice. Cucumber raitha is my choice. But conventional onion raitha would also be perfect. Or we can also serve this Pulao with any dal varieties. Lets see how to make this quick and tasty pulao...

SweetCorn Methi Pulao Recipe
SweetCorn Methi Pulao Recipe

Preparation and Yield:
Preparation time15 mins
Cooking Time40 mins

SweetCorn Methi Pulao Recipe
SweetCorn Methi Pulao Recipe

Basmati Rice1 Cup*
Methi Leaves2 Cups
Sweet Corn1 Cup
Green Chilli2
Cinnamon Stick1
PepperCorns1/2 teaspoon
Bay Leaf1
SaltTo taste
Water2 Cups

SweetCorn Methi Pulao Recipe
SweetCorn Methi Pulao Recipe


  1. Rinse and Soak the basmati rice in water for about 10 minutes. Meanwhile slice the onions vertically to thin slices. Remove the methi leaves and wash it nicely. 

  2. Heat oil in a pan, add the whole masalas along with peppercorns and fry for a moment, Add slit green chillies along with thinly sliced onions along with a pinch of salt and saute the onions till they are golden brown

  3. Now add the methi leaves to the pan. Along with this add the sweet corn to the pan. Mix everything well and stir-fry them for couple of minutes

  4. Then drain the water from the rice and add it to the pan. Saute the rice for another couple of minutes. Then add 2 cups of waterand salt  to the pan and mix well. Keep the flame high,

  5. When the water is adsorbed fully, reduce the flame to low. Close the pan with the lid and allow the rice to cook in low flame for about 20 minutes. Occasionally mix the rice once or twice using a wooden spatula. After 20 minutes, check the rice and if it is fully cooked, switch off the flame

  6. Gently remove the rice to the serving bowl without breaking the rice. Serve the yummy and tasty Sweetcorn Methi Pulao with your favourite raitha and enjoy your food!
  7. SweetCorn Methi Pulao Recipe
    SweetCorn Methi Pulao Recipe

Post a Comment Blogger

  1. Can we use dried kasoori me this instead of fresh methi?

    1. Hi, fresh methi leaves give more flavour to the dish. But if you dont have then you can add kasoori methi just before mixing the rice