Most of the Indian Snacks especially evening snacks are deep fried in oil. Many of us are nowadays diet specific and tend to ignore the oily dishes. But still sometimes we feel like devouring some yummy snack in the evening with our tea / coffee. So, this time, I have come up with simple onion vada but baked instead of oil fried and also I have made with wheat flour. This recipe is very simple and it will be like a spicy biscuit. If you don't have an Oven, then don't need to worry. We can deep fry them in oil also. But believe me, baking of crackers consumes less oil than deep frying. Also for most of the Indian Snacks, we use besan / gram flour or maida. But in this recipe we are going to use wheat flour which makes it little healthy. Baked Savory Onion Crackers are really crunchy, crispy and tasty! So lets see how to bake this Onion Crackers!

Baked Savory Onion Crakers Recipe
Baked Savory Onion Crakers Recipe


Preparation and Yield:
Preparation time15 mins
Cooking Time45 mins
Yield18

Baked Savory Onion Crakers Recipe
Baked Savory Onion Crakers Recipe

Ingredients:
Wheat Flour1.5 Cups*
Rice Flour1/2 Cup
Onion1
Oil1/4 Cup
Water1/2 Cup
Cumin Seeds2 teaspoon
Pepper Powder1 teaspoon
Chopped Coriander Leaves1/4 Cup
SaltTo taste

* 1 Cup = 250ml
Baked Savory Onion Crakers Recipe
Baked Savory Onion Crakers Recipe

Method:
  1. Preheat the Oven to 350 degrees F. Take a baking tray and line it with aluminium foil and keep it aside
  2. Take a mixing bowl and add wheat flour, rice flour, salt and cumin seeds and mix well. Add chopped coriander leaves to the mixing bowl

  3. Then add finely chopped onions. Then add water and knead the dough. Add oil little by little and knead like a soft chapati dough. 

  4. Make small balls out of the dough and flatten it to a thin vada. Place the onion patties in the foil lined baking tray

  5. Bake the crackers in oven for 35-45 minutes or until it becomes golden brown color and becomes crispy. For me, it took 45 minutes to bake. But the latest Ovens can bake it quickly.

  6. Crispy, Crunchy and tasty Savory Onion Crackers are now ready to serve!!!
  7. Baked Savory Onion Crakers Recipe
    Baked Savory Onion Crakers Recipe

Post a Comment Blogger

  1. If we dont have oven, then can we fry it in Tawa?

    ReplyDelete
  2. Hi,can I use parchment paper instead of almunium foil?

    ReplyDelete
  3. Does it need extra chilly powder?

    ReplyDelete
    Replies
    1. No need of extra Chilly powder. If you want more spice, you can add finely chopped green chillies that would enhance the taste.

      Delete
  4. Hi,
    Today I tried these crackers it came well so good....ur recepies are really good....thank you....keep going...my best wishes...

    ReplyDelete
  5. Can i use parchment paper instead of aluminium foil while baking?

    ReplyDelete
    Replies
    1. Hi, you can use parchment paper also. But foil absorbs oil from the vada and we will have clean and dry at the same time soft vadas

      Delete
  6. Lovely recipe. It turned out well and the kids liked it. Looking forward to seeing lots of baked snacks recipes. Awesome food and site.

    ReplyDelete

 
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