Another yummy kesari variety is Mango Kesari. Got fresh mangoes from market yesterday. Immediately, mango kesari comes to my mind. Personally, I like Pineapple and mango kesari very much. The fruit tinge and flavour enriches the whole kesari. Instead of plain rawa kesari, try Mango or Pineapple kesari and you will surely love the fruit taste. The procedure for making mango kesari is same as conventional rawa kesari. Just we need to reduce the sugar and add mango pulp. So, this dish doesn't require any special expertise. Enjoy this yummy and special mango dish this summer. A best treat for your kids in their summer vacation.


Mango Kesari Recipe | Mambazha Kesari Recipe
Mango Kesari Recipe | Mambazha Kesari Recipe


Preparation and Yield:
Preparation time10 mins
Cooking Time25 mins
Servings5

Mango Kesari Recipe | Mambazha Kesari Recipe
Mango Kesari Recipe | Mambazha Kesari Recipe


Ingredients:
Semolina / Rawa1 Cup*
Mango Pulp1 Cup
Water3 Cups
Sugar1 Cup
Cardamom Powder1/2 teaspoon
Ghee1/4 Cup
Cashew nuts8-10

* 1 Cup = 250ml
Mango Kesari Recipe | Mambazha Kesari Recipe
Mango Kesari Recipe | Mambazha Kesari Recipe

Method:
  1. Heat 1 teaspoon of ghee in a pan and add broken cashews and fry them till they are light golden color. Remove the roasted cashews and take it in a plate. Again add 2 teaspoon of ghee in a pan and add semolina and roast the semolina in ghee till you get a nice aroma and turns light brown in color. Take the roasted semolina in a plate separately

  2. To the pan, add water and bring it to boil. When the water starts to boil, add roasted semolina little by little and keep stirring

  3. Allow the semolina to cook completely till it is soft. Then, add sugar and mango pulp and stir well. 

  4. Sugar dilutes the mixture. But stirring continuously, makes the kesari to become thicker quickly. Add cardamom powder and mix well

  5. When the whole mixture gets thicken, add remaining ghee and mix well. Finally, add roasted cashews and mix well. Switch off the flame

  6. Tasty and yummy, Mango kesari is now ready to serve
  7. Mango Kesari Recipe | Mambazha Kesari Recipe
    Mango Kesari Recipe | Mambazha Kesari Recipe

Post a Comment Blogger

 
Top