Jackfruit is one of the yummy fruit many of us like to slurp! Got fresh jackruits from market yesterday. After eating the yummy fruit, I saved the seeds. My mom used to make use of these jackfruit seeds and use it in sambar / kootu. I planned to make jackfruit seeds kuzhambu. A normal vathakuzhambu / pulikuzhambu would be much more tastier if you add jackfruit seeds. Initially the jackfruit seeds would be little wet. Just dry them up in sun or we can even dry roast them little to remove the skin off. Then we would be cooking the seeds and using them in kuzhambu. Lets see step by step how to make this wonderful yummy Palakottai Kuzhambu (Jackfruit Seeds Kuzhambu).

Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu


Preparation and Yield:
Preparation time15 mins
Cooking Time20 mins
Servings4
Recipe CategoryMain
Recipe CuisineSouth Indian

Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu

Ingredients:
Tamarind1 lemon size
Palakottai / Jackfruit Seeds8-10
Sambar Powder1 tablespoon
SaltTo taste
Hing1/4 teaspoon


For Seasoning:
Oil2 tablespoon
Mustard Seeds1 teaspoon
Fenugreek Seeds1/4 teaspoon
Curry Leavesfew

Method:
  1. Soak the tamarind in water and extract the juice

  2. Heat a pan and add jackfruit seeds and dry roast the seeds till they are warm. Remove the seeds from flame and chop each seeds into halves. 

  3. Remove the outerskin of the jackfruit seeds. Add the peeled jackfruit seeds in a bowl and pressure cook it and allow 2-3 whistles. Set these cooked jackfruit seeds aside. Heat a pan and add oil. When the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add fenugreek seeds and fry till the fenugreek seeds turns red color. Add curry leaves and fry for few seconds.

  4. Add sambar powder to the pan and fry in the oil for few seconds. Then add cooked palakottai to the pan and fry them for just seconds. 

  5. Add tamarind extract to the pan along with salt and hing and allow it to boil in medium flame till the raw smell of the tamarind juice goes off. Allow the kuzhambu to boil for 10 minutes in low flame. Add 1/4 cup of water and again bring the kuzhambu to boil and switch off the flame

  6. Yummy Palakottai kuzhambu is now ready to serve with hot steaming rice. Mix a spoon of gingelly oil or ghee with rice and mix palakottai kuzhambu, Hmmmm yummy yummy!!!
  7. Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
    Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu

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