This is one of my favourite Lunch Menu! Mor Kuzhambu with Paruppu Usili and jeera rasam along with curd, papad and rice. In summer season, we get yummy rice mangoes. So instead of plain mor kuzhambu, I made Mambazha Mor Kuzhambu. Always Paruppu Usili and ladysfinger fry is a perfect accompaniment for Mor kuzhambu. I got Banana Flower from market and decided to make Vazhaipoo Usili which would be a perfect accompaniment for Mango Mor Kuzhambu. 

Next comes the Rasam. Instead of plain tomato rasam, to make the menu perfect and richer, I made Jeera Rasam. Believe me, it adds more taste to the menu. Mor kuzhambu is little less in spice which will be compensated in Paruppu Usili and Jeera rasam. Finally comes curd and plain hot rice. This would be a perfect meal for a weekend. We can always make plain mor kuzhambu or we can also make bonda Morkuzhambu. Also, we can substitute vazhaipoo paruppu usili with beans or cluster beans.  Try this menu this weekend and share your experience.


SouthIndian Lunch Menu #28 - Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice
SouthIndian Lunch Menu #28 - Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice



Preparation and Yield:
Preparation time25 mins
Cooking Time1 Hour
Servings4
Recipe CategoryMain
Recipe CuisineSouth Indian

Ingredients:
Coriander Leaves1 Cups**
Mint Leaves1 Cup
Green Chilli2
SaltTo taste
Sugar1/2 teaspoon
Chaat Masala Powder(Optional) 1/4 teaspoon
Lemon Juice1/4 teaspoon


Recipes:

Mango Mor KuzhambuVazhaipoo Usili

Jeera Rasam

SouthIndian Lunch Menu #28 - Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice
SouthIndian Lunch Menu #28 - Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice

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