Cauliflower dishes are always so scrumptious. We can make many variety of dry curry and gravies that would be perfect for any Indian Breads / Pulao etc. This Cauliflower Peas Dry curry is also a very tasty accompaniment for any Indian Breads / Pulao varieties. This is a simple and quick curry we can make with cauliflower. You will surely enjoy the taste of this dry curry.

Cauliflowers like other leafy vegetables, have a great chance of having lots of worms. So, we need to put the florets in hot boiling water to get rid of the worms. That is the only concern with cauliflower, other wise the taste would be awesome. Cauliflower dry curries and gravies would be a great treat for both veg and non-vegetarians. 

Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe
Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe


Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings4
Recipe CategoryDry Curry
Recipe CuisineNorth Indian

Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe
Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe


Ingredients:
Cauliflower1 big size
Onion1 Big Size
Tomato 2
Turmeric Powder1/4 teaspoon
Red Chilli Powder1 teaspoon
Coriander Powder 1 teaspoon
Garam Masala1/2 teaspoon
SaltTo taste
Green Peas2 tablespoon
Curry Leavesfew


For Seasoning:
Oil1 tablespoon
Cumin Seeds1 teaspoon


Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe
Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe

Method:
  1. Cut the florets from the cauliflower bunch. Heat a sauce pan full of water and bring it to boil and switch off the flame. Add the cauliflower florets to the boiling water and close it with lid. Let the florets stand in hot water till we prepare the masala.

  2. Finely chop the onions and set it aside. Heat oil in a pan. Add cumin seeds. When the cumin seeds starts to sputter

  3. Add chopped onion along with a pinch of salt and saute the onions. Add broken curry leaves and saute the onions till it becomes nicely brown. 

  4. Make puree of tomatoes and add it to the pan. Add turmeric powder and saute the tomato puree

  5. Now, add red chilli powder and coriander powder and allow the masala to cook in medium flame

  6. Then add garam masala and allow the masala to cook nicely. 

  7. Drain water from cauliflower and add the florets to the pan and give a nice toss

  8. Add salt and Sprinkle some water and cover the pan with a lid and allow the florets to cook for 5 minutes. Add green peas to the pan.

  9. Toss the pan so that peas are also nicely coated with spices. Then keep the an in low flame for another 10 minutes and then switch off the flame. Garnish with finely chopped coriander leaves.

  10. Yummy Cauliflower Peas Curry is now ready to serve! Relish with Indian Breads and enjoy the dish!
  11. Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe
    Cauliflower Peas Curry Recipe | Cauliflower Dry Curry Recipe

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