Potato Kurma Recipe

Potato Kurma, a very common kurma that my MIL and I do in my home regularly. I was surprised to see, I have missed to post this recipe. Though this recipe is same as normal kurma that we do with mixed veggies, still this would be helpful for the beginners who would like to try a gravy with Potato. A very tasty accompaniment for any Indian Breads!

Potato Kurma Recipe
Potato Kurma Recipe

Preparation and Yield:
Preparation time10 mins
Cooking Time30 mins
Recipe CategoryVeg Gravy
Recipe CuisineNorth Indian

Potato Kurma Recipe
Potato Kurma Recipe

Green Peas2 tablespoon
Turmeric Powder1/4 teaspoon
Red Chilli Powder1/2 teaspoon
SaltTo taste
Coriander Powder1 teaspoon
Onion 1
Green Chilli1
Chopped Coriander Leaves2 tablespoon

For Grinding:
Grated Coconut3 tablespoon
Poppy Seeds1 tablespoon
Roasted Gram Dal1 tablespoon
Garlic Clove2
Ginger1 inch piece
Fennel Seeds1 teaspoon

For Seasoning:
Oil2 tablespoon
Cumin seeds1 teaspoon
Bay leaf1
Cinnamon Stick1/2 inch piece
Potato Kurma Recipe
Potato Kurma Recipe

  1. Take the grinding ingredients in the mixer and grind it to a smooth paste and set it aside. Heat oil in a pan, add baby leaf, cinnamon stick, cloves and saute it for couple of seconds. Then add cumin seeds and allow it to crackle

  2. Add chopped green chilli and finely chopped onions and saute them till the onions are nicely sauted and becomes golden brown. Then, we add chopped tomatoes and saute the tomatoes till they are mushy

  3. When the tomatoes are nicely mushy, add the ground masala paste and saute the masala paste for 2-3 minutes. 

  4. Then, add the chopped potatoes along with turmeric powder, salt, red chilli powder and coriander powder and mix well. Then add green peas and give everything a good mix

  5. Take everything in a vessel and add 1 cup of water and keep the vessel inside the pressure cooker and pressure cook it allowing it for 2-3 whistles. After the pressure is fully released, take out the vessel, give the kurma is a good mix and then finally garnish with chopped coriander leaves

  6. Now, the tasty Potato Kurma is now ready to serve!!!
  7. Potato Kurma Recipe
    Potato Kurma Recipe

Post a Comment

your recipes are awesome. It would be great if there is a lighter version of this recipe. Lesser calories and more protein and nutrition.



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