Potato Podi Curry Recipe

Potato curry are always all time favourite for many of us. Generally, most of us roast or stir-fry the potatoes and it would be a perfect yummy accompaniment for any rice varieties. Sometimes, I do make Potato Podimas. There is a curry powder which many of us prepare and store it and use it whenever we need. Curry powder help us in making many dishes. Here, in this recipe also, I have used the curry powder and prepare this yummy Potato Podi Curry. Try this little variation of Potato Podi Curry and your family would love it!!!

Potato Podi Curry Recipe
Potato Podi Curry Recipe

Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Recipe CategoryPoriyal
Recipe CuisineSouth Indian

Potato Podi Curry Recipe
Potato Podi Curry Recipe

Curry Powder1 tablespoon
Turmeric Powder1/2 teaspoon
SaltTo taste

For Seasoning:
Oil1 tablespoon
Mustard Seeds1/2 teaspoon
Cumin Seeds1/2 teaspoon
Split Urid Dal1 teaspoon
Curry Leavesfew
Potato Podi Curry Recipe
Potato Podi Curry Recipe

  1. Wash the potatoes thoroughly, peel it, and chop them into medium sized cubes and cook the potatoes till they are soft and tender. Do not over cook them, then they will become mushy. Strain the excess water if any and keep the cooked potatoes aside

  2. Heat oil in a pan, add mustard  seeds. When the mustard seeds starts to sputter, add cumin seeds and split urid dal and saute it till the dal becomes golden brown color. Then add curry leaves and saute for few seconds. Then, add cooked potatoes to the pan and toss them up

  3. Add curry powder and salt and saute the potatoes well so that the curry powder are nicely coated and mixed up well. Keep in flame for couple of minutes and then remove from flame

  4. Serve the yummy Potato Podi Curry with any South Indian Main Courses and enjoy your meal!!!
  5. Potato Podi Curry Recipe
    Potato Podi Curry Recipe

Post a Comment

No salt ?

Sorry I missed, I have corrected the recipe now.

Trust me, this turned out so well. Many many thanks for the curry powder recipe as well. My family loved it. That is what makes all your recipes so special!



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