In, SouthIndian Restaurants Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and some quantity of that is taken and ground again with coriander leaves and served as coriander chutney. Basically, its as simple as that. Just a 2 step process, only the ingredients makes the magin and you will have a nice aroma rich restaurant style Coriander chutney to be served with Idli / Dosa. 


Restaurant Style Coriander Chutney Recipe
Restaurant Style Coriander Chutney Recipe


Preparation and Yield:
Preparation time10 mins
Cooking Time10 mins
Servings4
Recipe CategoryChutney
Recipe CuisineSouth Indian

Restaurant Style Coriander Chutney Recipe
Restaurant Style Coriander Chutney Recipe

Ingredients:
Coriander Leaves2 bunches / 2 Cups
Mint Leaves (Optional)1/4 Cup
Green Chilli2
SaltTo taste
Grated Coconut2 tablespoon
Ginger 1 inch piece
Garlic Cloves2
Tamarind Paste1/4 teaspoon
Roasted Gram dal2 tablespoon


For seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon


Restaurant Style Coriander Chutney Recipe
Restaurant Style Coriander Chutney Recipe

Method:
  1. Discard the stem and pluck the leaves from the coriander leaves bunch. Wash it thoroughly. Take the coriander leaves, coconut and rest of the ingredients to the mixer. Grind them everything to a nice paste by adding water little by little. Take the coriander chutney in a bowl . Finally season with mustard seeds. (I have added few curry leaves, but its optional.. if you like the flavour of curry leaves then you may want to add few curry leaves.)

  2. Serve the restaurant style Coriander Chutney with Idli / Dosa
  3. Restaurant Style Coriander Chutney Recipe
    Restaurant Style Coriander Chutney Recipe

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