This week in lunch menu series, its special. Hotel sambar with Kovakkai Curry, Pineapple Rasam, curd, Rice and Papad. A very tasty lunch menu your family would enjoy for sure. A perfect weekend treat for our family. Restaurant style sambar are always special in their own way. A stir-fry veggie would be a best accompaniment. I chose Kovakkai curry and it would be a perfect sidedish for sambar. Instead of usual rasam, I made Pineapple rasam. The sweet-sourness of the pineapple with pepper touch gives a wonderful flavour to the rasam. Finally, Last but not least, curd, rice and papad. I made tomato vadam and my kids enjoyed the whole menu with tomato vadam. they love the papad so much. 


South Indian Lunch Menu #29 - Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad
South Indian Lunch Menu #29 - Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad


Preparation and Yield:
Preparation time15 mins
Cooking Time1 Hour
Servings4
Recipe CategoryMain
Recipe CuisineSouth Indian

Recipes:
Hotel SambarPineapple Rasam

Kovakkai CurryTomato Vadam

South Indian Lunch Menu #29 - Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad
South Indian Lunch Menu #29 - Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad

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