Aval Payasam with Jaggery Recipe

For many festivals and auspicious occasions its our tradition to make payasam. There are many different varieties of payasam we can make. Mostly, for festivals, espeically for neivedhyam dish, we prepare payasam with jaggery instead of sugar. This Aval Payasam with jaggery is also an conventional payasam vareity. This is one of the quick and easy payasam and also very delicious.

Preparation and Yield:
Preparation time5 mins
Cooking Time20 mins
Recipe CategoryPayasam
Recipe CuisineSouth Indian

Aval Payasam with Jaggery Recipe
Aval Payasam with Jaggery Recipe 

Aval / Poha / Flattened Rice1/2 Cups*
Grated Jaggery3/4 Cup
Cardamom Powder1/2 teaspoon
Ghee1 tablespoon
Raisins 5-6
Coconut Milk1 Cup

*1 Cup = 250ml
  1. Heat a pan and add the aval and roast it till you get nice aroma. Take this roasted aval aside
  2. Take grated jaggery in a sauce pan and add 1/2 cup of water and allow it to dissolve. Strain the dissolved jaggery water and set it aside
  3. In the pan add the ghee and roast the cashews and raisins and roast them till the cashews turn golden brown. Take these cashews and raisins aside
  4. In the same pan, add a cup of water and bring it to boil. Add the aval and allow it to cook completely. Then, add the jaggery juice and mix well. Allow it to boil for 3 minutes
  5. Then, add the cardamom powder and mix well. Finally add coconut milk and stir well. Bring it to boil and then garnish with roasted cashews and raisins and stir well
  6. Switch off the flame. Serve the yummy Aval payasam and enjoy the dish!
  7. Aval Payasam with Jaggery Recipe
    Aval Payasam with Jaggery Recipe 

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