Sabudana Vada Recipe | Sago Vada Recipe | Jevvarasi Vadai | Maharashtrian Style Sabudana Vada Recipe | Navratri Vrat Recipe
Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using uriddal and the process is very similar to how we do Medhuvadai. That we can call as SouthIndian Style Sabudana Vada. But Maharashtrian style vada is a famous vrat dish for the Navratri festival. For the Navratri vrat, mostly sago based dishes like vada, Sabudana Kichadi, Sabudana Ladoo and also dishes with Singhara flour are very common. As Navratri is approaching, I have given the Maharashtrian style of Sabudana Vada here. A very simple to make vada with sago, mashed potatoes and crushed peanuts. Lets see how to make this simple and tasty dish.