Want an easy and delicious tea time snack for a nice evening? How about trying Pori upma? Its really very easy and quick to make and yet very yummy and healthy. Most of us have puffed rice all time in our home as it is very easy to make bhel puri or just give the plain pori for kids as a snack. Using the same puffed rice, adding few more veggies and make it a little healthier and also tasty. Try this Pori Upma and share your comments!

Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings4
Recipe CategorySnack
Recipe CuisineSouth Indian

Pori Upma| Puffed Rice Upma Recipe | Maramaralu Upma
Pori Upma| Puffed Rice Upma Recipe | Maramaralu Upma 

Ingredients:
Puffed Rice (Pori)4 Cups*
Onion1
Carrot1
Green Peas2 tablespoon
Peanuts2 tablespoon
Green Chilli 2
Lemon Juice1 teaspoon
Chopped ginger1 teaspoon
SaltTo taste
Chopped Coriander Leaves1 tablespoon

*1 Cup = 250ml
For Seasoning:
Oil1tablespoon
Mustard Seeds1 teaspoon
Cumin Seeds1 teaspoon
Split Urid dal1 teaspoon
Curry leavesfew


Pori Upma| Puffed Rice Upma Recipe | Maramaralu Upma
Pori Upma| Puffed Rice Upma Recipe | Maramaralu Upma 

Method:
  1. Heat a pan and add peanuts and dry roast them till they are hot in medium flame. Set this aside and allow it to cool. 'Take the puffed rice in a colander and wash it thoroughly under running water and then squeeze it and drain the water and keep the puffed rice aside

  2. Heat a pan and add oil, add mustard seeds and cumin seeds and when they starts to sputter, add urid dal and roast them till they are golden brown color. Then add the chopped green chilli and curry leaves. Then, add the chopped onions and ginger and saute them till the onions turns translucent. 

  3. Then add the chopped carrot and green peas and stir-fry for couple of minutes. Add turmeric powder and salt and add 1/4 cup of water and allow the veggies to cook completely. 

  4. Peel the peanuts and add it to the mixer jar and give a pulse to grind them coarsely. Set this aside. When the veggies are cooked, add the washed and squeezed puffed rice to the pan and give a good mix

  5. Garnish with coriander leaves and switch off the flame. Squeeze 1/2 lemon and mix well.

  6. Finally add ground peanuts and mix well and take it to a serving bowl

  7. Serve the delicious Pori Upma with hot coffee / tea. 
  8. Pori Upma| Puffed Rice Upma Recipe | Maramaralu Upma
    Pori Upma| Puffed Rice Upma Recipe | Maramaralu Upma 


Post a Comment Blogger

  1. Came out really good. Actually made this for dinner. Thank you!!!

    ReplyDelete

 
Top