Spring rolls are a large variety of filled, rolled appetizer. These refreshing rolls make perfect finger food for a get-together. This is a popular Chinese snack. The outer cover is made with maida (all purpose flour) and the filling is combination of veggies. We can get pastry sheets or spring roll sheets in shops usually in freezer section. We can buy those sheets and just prepare the filling and then stuff the pastry sheets with the filling and deep fry the rolls. That is one instant version. We can also preprare the dough in home and prepare the rolls. In this recipe, I have made the rolls by making the outer cover using maida instead of using store bought wraps. Filling for this roll is simple. We can use veggies like cabbage, carrot, capsicum, onion and then stir fry the veggies with pepper and salt and finally add soy sauce to have a tinge of Chinese flavour. Vegetable Spring Roll simple to make snack and a perfect appetizer or snack for any parties.


Vegetable Spring Roll Recipe
Vegetable Spring Roll Recipe


Preparation and Yield:
Preparation time30 mins
Cooking Time40 mins
Yield6 Spring Rolls
Recipe CategorySnack
Recipe CuisineSouth Indian

Vegetable Spring Roll Recipe
Vegetable Spring Roll Recipe

Ingredients for Dough:
Maida1 Cup*
Oil2 tablespoon+ frying rolls
SaltTo taste

* 1 Cup = 250ml
For Filling:
Onion1 thinly sliced
Shredded Cabbage1/2 Cup
Shredded Carrot1/4 Cup
SaltTo taste
Pepper Powder1 teaspoon
Soy Sauce1 teaspoon
Oil1 tablespoon

Vegetable Spring Roll Recipe
Vegetable Spring Roll Recipe


Method:
  1. Take a mixing bowl, add maida, salt and a tablespoon of oil and mix everything well. Sprinkle water little by little and knead it to a nice and smooth dough. Keep this dough aside for 30 minutes

  2. Lets prepare the filling. Take a pan and add a tablespoon of oil and add the thinly sliced onions and saute them till they turn golden brown color. Then add the sliced and shredded veggies and stir-fry them in high flame for 5 minutes

  3. Then add salt, pepper powder and sprinkle little water and cover the pan with a lid and allow the veggies to cook. Once the veggies are cooked and become tender, add a teaspoon of soy sauce and stir once and switch off the flame.

  4.  In a bowl, take a teaspoon of maida and add a tablespoon of water and mix well and make it like a paste. After 30 minutes, take the dough and add a teaspoon of oil and knead the dough again for 5 minutes. Make 6 equal sized balls out of the dough and roll them to rectangular roti.  Apply the maida paste on all the sides of the rolled roti. In each rolled roti, place a tablespoon of filling and and then roll them gently and seal the edges with the maida paste.

  5. The spring roll patties are now ready to get deep fried. Heat oil in a pan. When the oil is hot, gently drop the spring roll patties and deep fry them till they are golden brown color in all the sides. 

  6. Remove the fried Vegetable Spring Rolls and place them in paper towel to drain excess oil

  7. Serve the delectable and crispy Vegetable Spring Roll with ketchup or green chutney or your favourite dippign and enjoy this delicious snack!
  8. Vegetable Spring Roll Recipe
    Vegetable Spring Roll Recipe

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