South Indian Lunch Menu 24 - Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad
A special lunch menu this week. A perfectly mouth-watering lunch menu. Paruppu Urundai Mor Kuzhambu with Bitter Gourd Stir-Fry, Kalyana Rasam, Dal with ghee, curd and papad. Always a stir-fry curry would be best choice for Mor kuzhambu. Ladys finger fry, Kovakkai Fry, potato fry, Tara root fry etc. This time I have opted Bitter Gourd Stir-Fry. I love this combination. Mor kuzhambu is generally very light in spice, and hence a spicy stir-fry would be a best accompaniment.