November 2015
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Potato Stew is a very easy and simple dish of Kerala that goes well with Appam, Poori, Chapathi, Puttu, Idiyappam, or even with plain bread. Recently, I tasted this in my friend's house. She served this yummy potato stew with brown rice Idiyappam and it tasted divine.  My MIL used to grind the coconut and add the coconut paste to this stew, but my friend told that its conventional to use the coconut milk instead of grinding and adding the coconut paste. So, this time, I tried adding coconut milk and it turned out so yummy. Also, instead of adding only potato, I enriched with peas, carrot and beans to make it much healthier. 

Please click here for the other version of the Potato stew recipe

Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. Many of us love to have rasam as a soup. We can either mix the rasam with rice or drink the rasam after a heavy meals. This mint rasam would be very nutritious and good for our stomach and helps in digestion. We can either saute the mint leaves along with the seasoning or we can grind it. If we grind the mint leaves, the rasam will rich aroma which some of us might not like. So we can saute it and make the rasam little mild. Try this version of the mint rasam and share your experience!

Thanksgiving is almost here, Cranberry season started.  Fresh cranberries are always tempting me. I love making cranberry chutney and cranberry thokku. Thokku is a spicy and tangy thick gravy made out of cranberries. A very simple and easy to make, yet delicious thokku. We can mix the thokku with rice or best served with curd rice. 

Ven Pongal is one of the easy, delicious and popular SouthIndian Breakfast dish. A very delectable dish made with rice, moong dal, ghee and mild spices. A very quick breakfast to make. No expertise needed. Ven Pongal is usually served with gotsu, sambar or chutney. Usually few dishes are very popular in marriages. We always wonder the taste of few dishes in marriage catering. Pongal is one such dish. For marriages, the caterers need to make pongal in very larger quantity. So their preparations are usually very simple and straight forward. In this pongal recipe also, you can find how easily they concoct this dish. Lets get started!

Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Coriander leaves are very healthy greens. Most of us use coriander leaves for garnishing. Sometimes our kids doesn't like to see chopped coriander leaves added in rasam, sambar or other gravies. Thogayal is one easy dish to make them eat this healthy greens. This thogayal is a great kids lunch box dish too. We just need to dry grind the thogayal and then add the seasoning and mix with cooked fluffy rice and there you go! You will have a nice aromatic and tasty kothamalli thogayal rice ready to for packed lunch! I have published another version of this kothamalli thogayal which is a spicier version and mostly used as pickle. This is a mild version for kids!

Paratha, Indian flat bread are so delicious and healthy. We can make Parathas with many different veggies and greens and make it healthier. I personally like spinach paratha because its one way to make my kids eat spinach without much trouble. This time, I wanted to make Basil Paratha. Freshly grown basil in my garden always tempts me to make some basil recipes. So, instead of regular spinach paratha, I used fresh basil leaves. Wow! they are awesome. The basil leaves gives a lovely aroma and flavour to the whole dish. We can serve these basil paratha with dal/ gravy or ant raitha of your choice and enjoy the dish!

Rawa (Sooji) Kesari is one of the traditional sweet variety in every Indian Kitchen. It is one of the simplest sweet dish to learn and do easily even for teens. Rava kesari is the first sweet recipe I learnt from my mom during my collage days. Very quick and instant sweet dish to treat our family and guests. We all prepare this Rava kesari for many occasions including festivals, events or simple parties. 

Mysorepak is a rich and popular sweet in southern india.  Most of us buy mysorepak from sweet shops during festivals thinking this is very hard to make at home. But this is one of the simple and easy sweet you can make under 30 minutes and you will have 20-25 pieces. A rich and delectable sweet to share with your friends and relatives. I have already shared the recipe of krishna sweet mysorepa in my blog. That method needs lots of ghee which melts in our mouth. This version is the crispier version of mysorepak. in this version going to use less ghee and the muysorepak is crunchy and tasty! 

Okkarai is a famous traditional South Indian sweet dish that is made on the auspicious day of Diwali. I still remember my older days where in my mom prepares only Okkarai and Vadai for Diwali. Probably we weren't afford to make other sweets and snacks during those days. Still in now a days in many brahmin families Okkarai is one of the mandatory sweet which is prepared on the auspicious day of diwali. This simple dish Okkarai needs only less expensive ingredients and readily available materials in any house. Lets see how to prepare this yummy sweet dish now...

Seven Cups Cake is a delicious sweet and an easy sweet!. As the name indicates we are going to take 7 equal quantities of the below ingredients and we are going to make a tasty Seven Cups Cake. Very easy to make in less time and a very good dish for Diwali and other festivals.

Jangri is a very yummy and traditional sweet variety. Jangri is one of the popular sweet dish available in most of sweet shops in India. We can see many people buying Jangri from the sweet stalls especially for Diwali and other festivals. This is a very simple and easy to make sweet dish at home with all simple ingredients. We just need little patience to get the right shape, otherwise this is one of the easiest dish to make at home.

Motichoor Ladoos are one of the most popular Sweet sold in most of the mithai shop in India. Till last year, I was looking for the boondhi ladle that has tiny holes. But many shops told that specific tiny holed boondhi ladle is available only in North India. Then when I had a casual talk with one of my friend who is a Maharashtrian, she advised me to use the usual perforated ladle and then grind the ladoo mixture to a coarse paste. Though the ladoo doesn't look like the motichoor ladoo we get it in shops, still the coarse and nutty texture has the same flavour and taste and my family enjoyed this ladoo very much. The orange color of this ladoo make the ladoos look more appealing and appetizing.For most of the festivals, we would love to share the sweets we made with our family, friends and relatives. This is one such best sweet that can be given as a gift to all our friends and relatives.

Mullu Thenguzhal (Mullu Muruku) or Magizhambpoo Murukku is one of the crispy, easy to make recipe. We can do this quickly with store bough rice flour. But I have given here the  conventional method of doing this magizhampoo murukku. This traditional murukku is prepared for manuy auspicious occasions and festivals. For marriages, seemandham, and many other events, this magizhampoo murukku is kept as seer dish. For Diwali festival, it is a tradition in my family to make magizhampoo murukku along with ribbon pakoda (nada). 

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