Like Sambar Powder and Rasam Powder, Puli Kuzhambu powder is also another handy ingredient in our kitchen. We can easily make instant kuzhambu using this Puli Kuzhambu (Powder) Podi . Instead of adding coriander powder and red chilli powder for the puli kuzhambu, this Puli kuzhambu podi has a great flavour because of the combination of the given ingredients. We can easily increase the ratio of each ingredient and make large quantity and it has a long shelf life. We can even keep it for 6 months to an year by carefully handling the podi with the use of air-tight container and also using dry spoon. Try this easy and handy Puli Kuzhambu Podi and share your comments & suggestions!