Potato Roast is an all time favourite dish for many of us. Its a  perfect accompaniment for many Indian Main Courses. Baby Potato Masala roast is a very scrumptious dry curry. No other accompaniment will ever beat the taste of these baby potato roast. For any rice varieties and also for any Indian Bread this is the best side dish. We can make a plain roast or we can make using onion, ginger-garlic along with masala. I prefer the second version which is more scrumptious than the plain roast with red chilli powder. Lets get started right away!



Baby Potato Masala Roast Recipe| Chinna Urulai Masala Varuval Recipe
Baby Potato Masala Roast Recipe| Chinna Urulai Masala Varuval Recipe


Preparation and Yield:
Preparation time15 mins
Cooking Time30 mins
Servings4
Recipe CategoryPoriyal
Recipe CuisineSouth Indian

Baby Potato Masala Roast Recipe| Chinna Urulai Masala Varuval Recipe
Baby Potato Masala Roast Recipe| Chinna Urulai Masala Varuval Recipe

Ingredients:
Baby Potatoes1/2 Kg
Onion1 small size
Tomato1
Green Chilli2
Ginger-Garlic Paste1/2 teaspoon
Turmeric Powder 1/4 teaspoon
Red Chilli Powder1 teaspoon
Coriander Powder1 teaspoon
SaltTo taste
Roasted Gram Flour (Pottukadalai Mavu)1 tablespoon
Finely Chopped Coriander Leaves1 teaspoon


For Seasoning:
Oil3 tablespoon
Mustard Seeds1/2 teaspoon
Cumin Seeds1/2 teaspoon


Baby Potato Masala Roast Recipe| Chinna Urulai Masala Varuval Recipe
Baby Potato Masala Roast Recipe| Chinna Urulai Masala Varuval Recipe


Method:
  1. Finely chop the onions, tomatoes and set it aside. Also chop the green chillies
  2. Wash and Pressure cook the baby potatoes allowing for 2-3 whistles. Once cooked, allow it to cool and peel the skin and keep it aside

  3. Heat oil in a pan, add mustard seeds and cumin seeds and allow it to sputter. Then add chopped green chilli and chopped onion and saute the onions till they turn translucent

  4. Then add ginger-garlic paste and saute for few seconds along with onions. Then add chopped tomatoes to the pan

  5. Now, add turmeric powder, coriander powder and red chilli powder and saute well. Then add the cooked and peeled potatoes 

  6. Toss the potatoes well along with salt so that they are coated well with the onion-tomato masala. Keep the flame in medium low and allow the potato to cook with the masala for 15 minutes. 

  7. Once the masala and the potatoes are incorporated well, add roasted gram flour (Pottukadalai podi) and toss well. Finally add finely chopped coriander leaves and gently mix well

  8. The delicious and crispy Baby Potato Masala Roast is all ready! Serve with any Indian Main course and slurp!
  9. Baby Potato Masala Roast Recipe| Chinna Urulai Masala Varuval Recipe
    Baby Potato Masala Roast Recipe| Chinna Urulai Masala Varuval Recipe

Post a Comment Blogger

  1. Wonderful recipe with beautiful pics. Must try and wish to add in Bindia Indian Restaurant Foods.

    ReplyDelete

 
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