Podi Varieties or ready mixes are always handy, especially when we feel very low or lazy for cooking. Just a spoon of ready mix or podi variety along with hot steaming rice would make our day so easy! Like Paruppu podi, Peanut Garlic Podi is a spicy podi variety with a rich flavour of peanuts and garlic. The coarse texture of the peanuts enhances the overall taste of this dish! We can also serve this peanut garlic podi as an accompaniment for any Indian Breakfast like Idli, dosa.








Preparation and Yield:
Preparation time5 mins
Cooking Time150 mins
Yield250gms
Recipe CategoryPodi Varieties
Recipe CuisineSouth Indian

Peanut Garlic Podi Recipe | Spicy Peanut with Garlic Powder
Peanut Garlic Podi Recipe | Spicy Peanut with Garlic Powder

Ingredients:
Roasted Peanuts1 Cup*
Coriander Seeds1 tablespoon
Cumin Seeds1 teaspoon
Sesame seeds1tablespoon
Red Chilli2
Peppercorns 1/4 teaspoon
Tamarindsmall gooseberry size
Garlic 3
SaltTo taste

* 1 Cup = 250ml
Peanut Garlic Podi Recipe | Spicy Peanut with Garlic Powder
Peanut Garlic Podi Recipe | Spicy Peanut with Garlic Powder

Method:
  1. Heat a pan and dry roast the coriander seeds till they are light brown and take it out to a plate. Again add cumin seeds to the pan and dry roast till they starts to sputter and then take it to a plate
  2. In the same pan, add sesame seeds and dry roast the sesame seeds till it sputter. Take this aside. In the pan, add 1/4 th teaspoon of oil and roast the red chillies, peppercorns and saute it for few seconds.
  3. Switch off the flame and add garlic cloves and tamarind and saute them in the heat of the pan. Cool all the ingredients. Take the roasted ingredients except garlic and peppercorns to the mixer jar
  4. Grind it to a coarse powder. Then add roasted peanuts along with salt, garlic and peppercorns and give a pulse of two. 
  5. We need coarsely ground peanut powder with bits and pieces of peanuts that will enrich the taste. Store it in an airtight container for longer shelf life
  6. Serve the spicy and tasty Peanut Garlic podi with rice and slurp!!!
  7. Peanut Garlic Podi Recipe | Spicy Peanut with Garlic Powder
    Peanut Garlic Podi Recipe | Spicy Peanut with Garlic Powder

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  1. How many days it would be good in shelf?

    ReplyDelete
    Replies
    1. Store it in Air-tight container and use only dry spoon. Then the podi will stay longer even for more than a month.

      Delete

 
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