Red Coconut Chutney, is a very popular chutney variety in most of the southern parts of Tamil Nadu. A spicy version of Coconut chutney with a rich flavor of garlic and onions. A perfect accompaniment for Idli, dosa and many breakfast dishes. Adding 1 garlic clove itself gives a high aroma. This is one of the chutney very famous in Murugan Idli Shop in Tamilnadu. 



Preparation and Yield:
Preparation time5 mins
Cooking Time10 mins
Servings4
Recipe CategoryMain
Recipe CuisineSouth Indian

Red Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe
Red Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe

Grinding Ingredients:
Fresh Grated Coconut1/2 Cup*
Roasted Gram Dal2 tablespoon
Red Chilli5 Broken
SaltTo taste
Tamarind1 small gooseberry size
Garlic 1
Shallots (Baby onions)4

* 1 Cup = 250ml

For Seasoning:
Coconut Oil1 tablespoon
Mustard Seeds1 teaspoon
Red Chilli2 Broken
Split Urid Dal1 teaspoon
Curry LeavesFew
Hing a Generous Pinch

Red Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe
Red Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe

Method:
  1. Take all the grinding ingredients to the mixer jar. Grind everything to a nice paste by adding little water
  2. In a pan, heat oil. Add mustard seeds and allow it to sputter. When the mustard seeds starts to sputter, add split urid dal, red chili, hing and curry leaves and fry till the dal become golden brown color
  3. Add the seasoned ingredients to the chutney
  4. The delicious and spicy Red Coconut Chutney is ready! Serve with Idli or dosa and enjoy the dish!
  5. Red Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe
    Red Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe

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