Green coconut chutney is one of the common chutney being served in all the restaurants along with Idli/Dosa in Tamil Nadu. This is being prepared with the right mix of coconut and fresh coriander leaves along with other spices.  It is one of the best accompaniment for the  south indian breakfast dishes and also with the snacks like Bujji, Vada, Bonda, etc.,






Preparation and Yield:
Preparation time5 mins
Cooking Time10 mins
Servings4
Recipe CategoryChutney
Recipe CuisineSouth Indian

Restaurant style Green Coconut Chutney | Green Coconut Chutney
Restaurant style Green Coconut Chutney | Green Coconut Chutney

Grinding Ingredients:
Fresh Grated Coconut1/2 Cup*
Fresh Coriander Leaves 1 cup tightly packed 
Roasted Gram Dal2 tablespoon
Green Chilli
SaltTo taste
Tamarind1 small gooseberry size / or 1/8 teaspoon of Tamarind paste 
Ginger 1teaspoon chopped

* 1 Cup = 250ml

For Seasoning:
Coconut Oil1 tablespoon
Mustard Seeds1 teaspoon
Red Chilli2 Broken
Split Urid Dal1 teaspoon
Curry LeavesFew
Hing a Generous Pinch

Restaurant style Green Coconut Chutney | Green Coconut Chutney
Restaurant style Green Coconut Chutney | Green Coconut Chutney

Method:

  1. Take all the grinding ingredients to the mixer jar. Grind everything to a nice paste by adding little water
  2. In a pan, heat oil. Add mustard seeds and allow it to sputter. When the mustard seeds starts to sputter, add split urid dal, red chili, hing and curry leaves and fry till the dal become golden brown color
  3. Add the seasoned ingredients to the chutney
  4. The delicious and spicy Green Coconut Chutney is ready! Serve with Idli or dosa and enjoy the dish!

  5. Restaurant style Green Coconut Chutney | Green Coconut Chutney
    Restaurant style Green Coconut Chutney | Green Coconut Chutney

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