Aam Phirini (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. A perfect mango delight for our taste buds. Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss. One such is this Aam Phirni. The preparation of this dessert doesn't need any expertise. Its very simple and straight forward and no one can make any mistake. A perfect party dessert to treat our guests.





Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe
Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe





Preparation and Yield:
Preparation time30 mins
Cooking Time30 mins
Servings6
Recipe CategoryDessert
Recipe CuisineSouth Indian

Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe
Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe

Ingredients:
Raw Rice1/4 Cup*
Almonds2 tablespoon
Cashew2 tablespoon
Full fat Milk4 Cups
Mango Pulp1 Cup
Sugar1/3 Cup
Cardamom Powder 1 teaspoon
Chopped almonds & pistachiosFor Garnishing
Saffron Thread4-5

* 1 Cup = 250ml
Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe
Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe

Method:
  1. Soak the rice in water and set it aside for 30 minutes. Soak the almonds and cashews in hot water and set it aside for 30 minutes
  2. After 30 mins, drain the water from rice and add the soaked rice in the mixer jar. Add 1/4 Cup of milk and grind it to a coarse paste and set it aside
  3. Also, take the drain water from soaked nuts, peel the almond skin. Add soaked almond and cashews in the mixer jar and grind it to a paste and set it aside
  4. Heat a sauce pan, add 4 cups of full fat milk and bring it to boil. Allow the milk to boil in medium flame till it reduces to 3/4 of quantity. 
  5. Take a ladle of hot milk and add few saffron threads and set it aside. Now, add the rice paste to the milk and start stirring continuously to avoid the lumps
  6. Allow the milk to boil by keep stirring till it becomes a porridge consistency. When the consistency is thick like a porridge, add sugar
  7. Add saffron thread milk and almond-cashew paste 
  8. Also add cardamom powder and mix everything well. Switch off the flame and allow the phirni to cool off completely
  9. Once the phirni is cooled off, add the mango pulp and mix well. Garnish with nuts and refrigerate for about 2 hours
  10. Take the delicious chilled Mango Phirni and serve it chilled!
  11. Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe
    Aam Phirini Recipe | Mango Phirni Recipe | Mango Pudding Recipe




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