Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango. Most of us devour mangoes in this summer. We can make many variety of dishes with ripe mangoes. Mango Halwa is one such mouth-watering dish. Just with 3 ingredients we will have a rich and wonderful dessert. Surprise your family and friends by making this Mango halwa and share your experiences!







Preparation and Yield:
Preparation time5 mins
Cooking Time40 mins
Yield20 pieces of halwa
Recipe CategoryDessert
Recipe CuisineSouth Indian

Mango Halwa Recipe
Mango Halwa Recipe


Ingredients:
Mango Puree2 Cups*
Corn Flour1/2 Cup
Water1/2 Cup
Sugar1/2 Cup
Ghee1/2 Cup
Cashews1 tablespoon
Almonds1 tablespoon


Mango Halwa Recipe
Mango Halwa Recipe

* 1 Cup = 250ml
Method:
  1. Grease a tin or container with ghee / butter and set it aside
  2. Heat a pan and add the mango puree. Heat the mango puree in medium flame and bring it to boil
  3. Take corn flour in a bowl. Add 1/2 cup water and stir well to make a smooth paste
  4. Add corn flour paste to the puree and stir continuously so that no lumps are formed. Keep stirring till the mixture is thick
  5. Then, add the sugar. Adding sugar dilutes the mixture again. Keep stirring. For any halwa, we need to have more strength in hand which is used exhaustively
  6. Add a teaspoon of ghee in a interval of every 5 minutes and keep stirring. Initially, the halwa mixture tends to absorb the ghee we are adding in intervals
  7. A stage is reached, where all the absorbed ghee oozes out of the halwa mixture. Till this consistency is reached, we need to stir continuously. But the moment the ghee oozes out, keep the flame low
  8. Add chopped cashews and badam and mix well and switch off the flame
  9. Pour the halwa mixture to the greased container and set it aside for 2 hours to set nicely
  10. Then cut the halwa into desired shapes and enjoy the delicious Mango Halwa
  11. Mango Halwa Recipe
    Mango Halwa Recipe

Post a Comment Blogger

  1. How many weeks we can store it

    ReplyDelete
  2. Good recipe of mango halwa. One question - is the mango pulp fresh from mangoes or canned? Canned mango pulp already has some sugar in it. Thank you

    ReplyDelete
    Replies
    1. I have used store bought mango pulp. For fresh mango, you can add little more sugar

      Delete
  3. My little girl will surely love these recipe. She loves mango so much. Excited to try this recipe when I got home.

    ReplyDelete

 
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