May 2016
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Paneer 65 is a very delightful starter for any parties or occasions. Mouth-watering paneer is not only favorite of kids but also for grown-ups. We can make lots of different variety of starters using paneer and Paneer 65 is very simple to make. If we use full fat paneer, then after frying the paneer will be very soft and soggy, so try to use less fat paneer. The outer side of the paneer will be crispy and the inner portion is soft. Try this for any party at your home and surprise your family and friends!

Sweet Potato by itself is delicious. Many of us just boil sweet potato and mix with jaggery and make it an evening snack which is so tasty and also healthy.  We can make delicious halwa with sweet potato. This halwa variety is so easy to make. There is no expertise needed to make this dessert. A perfect dessert for any party.  Try this Sweet Potato Halwa and share your experience!

Vegetable Pickle are always so delicious and simple. This Tindora Achar is made with Ivygourd along with spice powder and salt. A simple to make and instant pickle. First time, MY MIL tasted this pickle in one marriage in her native place. She asked the chef and he told its Kovakkai pickle. The pickle was so delicious. The kovakkai is so crunchy and spicy and we enjoyed with curd rice. One of the subbuskitchen  subscriber, requested for Kovakkai Pickle, so I checked with my MIL and tried this pickle and its a huge hit. It is similar to Mango pickle and tastes too good. Try this Kovakkai Pickle (Tindora Achar) and Im sure you will surely love it!

Eggless Banana Chocolate Chips Muffins, one of the yummy Muffin variety. Muffins / Cupcakes are one of the delicious breakfast for kids in most of the schools. Kids love to take muffins in their snack box. We can make many variety of Eggless muffins. This Eggless Banana Chocolate Chips Muffins is one of the easiest variety and it is very moist inside and crispy outside. Try out this very simple to bake muffin and share your experience!

Paal Paayasam using cooker - A simple hassle free cooking yet no compromise on the taste, colour and thickness. You can just keep the cooker on low flame and take care of the other works. You don't need to stand in-front the stove and keep on stirring the milk that we do for the conventional paal payasam. Without adding any additional ingredients like milk-maid or saffron, you will automatically get the right colour and consistency in this way cooking.

We can do many yummy recipes with Semiya(Vermicilli). Previously we have seen curd semiya. Now this is another snack variety we can do with semiya. If we have sudden guests in home, we can easily prepare this and they will be happy to eat a different variety of pakoda. If we have leftover semiya upma, then we can add besan and rice flour along with little spices and deep fry them to make yummy and crunchy Semiya Pakoda (Vermicelli Fritters).  Try this and let me know your comments!!!

Lobia is nothing but a recipe made using Black Eye Beans. Black Eye Beans (Karamani/Perumpayiru) is one of the primary source of nutrition and its important for the children. This Lobia masala is a very popular dish in Punjab and many parts of Northern India. This delicious Lobia Masala (Black Eyed Peas Masala) is very simple to make and it is a great accompaniment for any Indian Breads.

Nutritional Rich Kollu ( Horse Gram) should be included in our day to day diet. It also helps in weight loss. This Kollu Chutney is one way to include kollu in our routine diet. This Kollu Chutney is so delicious and  a perfect accompaniment for Idli / dosa. Conventional chutneys like Coconut, Mint, Tomato are sometimes boring, This Kollu chutney is a unique and so tasty too. Try this Kollu Chutney and share your experience!

Sweet Potato Poli, a scrumptious Indian dessert made with maida based outer cover and sweet potato and green moong based inner filling. Generally we make poli with channa dal filling or coconut filling. This sweet potato is a another variety of filling that is so tasty. Most of us know the Nutritional benefits of sweet potato. Because of its sweet nature, some of us doesn't like a dry curry made with sweet potato. Adding jaggery enhances the sweetness of sweet potato and also increases the taste of the whole dish. Also, we are going to add green moong which is also rich in protein. Try this Sweet Potato Poli and share your experience. 

Sugiyan is a traditional offering to God especially for Vinayaka chaturti or auspicious occasions like Ganapathy Homam etc. Instead of making steam cooked thengaai purana kozhukattai, we need to coat the coconut jaggery filling with urdal and rice flour based batter and then deep fry each of them till they are crispy. This Fired Modak stays even for 3-4 days as we are deep frying the modak. 

Keerai Dhal Masiyal, a yummy stew variety using any greens. Spinach are very healthy for us and we need  try to have a spinach dish every day. Any form of keerai is good for us. We can try Methi dal, Dal Palak, Keerai Masiyal, keerai kuzhambu along with this yummy keerai kootu.A very simple stew variety using moong dal and little coconut make this dish simply irresistible.


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