Lemon Cake, adding lemon juice along with lemon zest adds a nice flavour to the plain vanilla cake.This is the eggless version of the Lemon Cake. This Eggless Lemon cake is so soft and spongy with a tinge of light yellow color. A very delicious variety of cake which is simple to make!

Preparation and Yield:
Preparation time15 mins
Cooking Time30 mins
Recipe CategoryMain
Recipe CuisineIndian
Eggless Lemon Cake
Eggless Lemon Cake

All Purpose Flour / Maida1 & 3/4 Cups*
Baking Soda3/4 Teaspoon
Baking Powder1/4 Teapsoon
Salt1/4 Teaspoon
Sugar3/4 Cup
Yogurt 1/4 Cup
Oil2 tablespoon
Coconut Milk1 Cup
Vanilla Extract1 Teaspoon
Lemon Juice2 Tablespoon
Lemon Zest1 Teaspoon
Oil2 tablespoon

* 1 Cup = 250ml
Eggless Lemon Cake
Eggless Lemon Cake
  1. Pre-heat the oven at 350degrees F. Take a cake tin and grease it with oil and then dust it with flour and set it aside
  2. Lets prepare the dry ingredients. Add maida, baking soda, baking powder and salt and sieve it together twice so that they are nicely mixed
  3. In a mixing bowl, add yogurt, oil and sugar and beat well till the sugar gets dissolved completely
  4. Add coconut milk, vanilla extract and stir well. Add lemon juice and lemon zest and mix well
  5. Then, add dry flour little by little and fold gently so that the dry ingredients gets incorporated with wet ingredients. Just fold gently, no need to beat well
  6. Add this cake batter to the greased cake tin. Pat it gently to get rid of air bubbles
  7. Bake the lemon cake in the pre-heated oven for 30 minutes or till the skewer comes out clean
  8. Allow the baked cake to cool off completely in a cooking rack and then cut into desired shapes and serve!
  9. The delicious Eggless Lemon Cake ready to serve!
  10. Eggless Lemon Cake
    Eggless Lemon Cake

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  1. Hi Sowmya,

    Nice recipe..can I steam to make this cake instead of baking? I dont have an oven. Pls let me know your thoughts. Tq

    1. Sure, we can use the pressure cooker or steamer also. You can check my semolina cake for which I have used the pressure cooker method.