Khasta Kachori is a delicious and spicy Indian Chaat. The outer cover is made of maida and the inner filling with yellow split moong dal or green moong dal with spices. Topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat really appetizing. This is one of the popular Indian Street food. Already I have published Aloo Kachori and also poha kachori. This is a very tasty Kachori and a best evening time snack. Serve with green chutney and ketchup and enjoy this delicious snack!






Khasta Kachori Recipe | Moongdal Kachori Recipe
Khasta Kachori Recipe | Moongdal Kachori Recipe


Preparation and Yield:
Preparation time2 hours
Cooking Time40 mins
Yield14
Recipe CategorySnack
Recipe CuisineNorth Indian

Khasta Kachori Recipe | Moongdal Kachori Recipe
Khasta Kachori Recipe | Moongdal Kachori Recipe


Ingredients For Outer Cover:
Maida / All Purpose Flour2 Cups*
Salta Pinch
Oil1/4 Cup
Ghee1 Teaspoon

* 1 Cup = 250ml

Ingredients for Grinding:
Coriander Seeds1 tablespoon
Cumin Seeds1 Teaspoon
Fennel Seeds1 teaspoon

Ingredients for Filling:
Moong Dal1/2 Cup
Salta Pinch
Red Chilli Powder1/2 teaspoon
Green Chilli1 Finely Chopped
Chopped Ginger1 teaspoon 
Garam Masala 1/2 teaspoon
Finely Chopped Coriander Leaves1 tablespoon
OilFor Deep frying Kachori


Khasta Kachori Recipe | Moongdal Kachori Recipe
Khasta Kachori Recipe | Moongdal Kachori Recipe

Method:
  1. Wash and soak moong dal in water and set it aside for 2 hours. After 2 hours, drain the water and spread the soaked dal in a clean towel to absorb water completely
  2. In a mixing bowl, add maida, salt and oil. Mix it well. Then add water little by little and knead it to a soft dough like chapati dough. Add a teaspoon of ghee and knead it for couple of minutes. Cover the dough with a damp cloth and set it aside for 20 minutes
  3. Take the grinding ingredients coriander seeds, cumin seeds and fennel seeds in a mixer jar and grind it to a coarse powder
  4. Then add the soaked and drained moong dal and grind it coarse paste without adding any water
  5. Heat 2 tablespoon oil in a pan. Add hing. Then, add ground spice powder and saute it in oil for 2 minutes. 
  6. Also add finely chopped ginger and green chili and saute for a minute. Then add the ground moong dal and keep the flame in medium and cook the dal till it turns golden brown color
  7. Also add salt, red chili powder and saute the dal.
  8. Finally when the dal is nicely crumbled, add garam masala and coriander leaves and mix well and then switch off the flame. The filling is ready!
  9. Take the dough and make small balls out of the dough. Then using a rolling pin, roll each dough ball to a thin and small circle
  10. Then keep 1 teaspoon of filling in each rolled dough and then wrap it nicely and pat it gently and set it aside
  11. Now the kachori patties are ready to get fried in oil. Heat oil in a pan. When the oil is hot, add 3-4 patties in the oil
  12. Deep fry the kachori till they are crispy and turn golden brown color. Take out the kachori in a bowl having a tissue to drain excess oil
  13. Serve the delicious Khasta Kachori with green chutney or ketchup and enjoy the tasty snack!
  14. Khasta Kachori Recipe | Moongdal Kachori Recipe
    Khasta Kachori Recipe | Moongdal Kachori Recipe

Post a Comment Blogger

 
Top