Maida Burfi, a South Indian Fudge made with All Purpose Flour. This is one burfi which is very was and quick to make. We can add food color to make it look more appealing but I prefer natural color, so added few strands of Saffron. We can also add vanilla extract or Rose Essence or even the Badam Essence. This would be  perfect Sweet for Diwali, especially to share with Friends & Relatives!


Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets
Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets


Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets
Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets




Preparation and Yield:
Preparation time5 mins
Cooking Time20 mins
Yield10-12 Pieces
Recipe CategorySweets
Recipe CuisineSouth Indian

Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets
Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets

Ingredients:
Maida (All Purpose Flour)1/2 Cup*
Sugar1 Cup
Water3/4 Cup
Ghee1/4 Cup + 2 Teaspoon
Rose Essence 2-3 Drops
Saffron ThreadsFew
Cashew Nuts 1 Tablespoon

* 1 Cup = 250ml
Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets
Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets

Method:
  1. Grease a cake tin or burfi tin or a plate with ghee and set it aside
  2. Heat a teaspoon of Ghee in a pan. Add cashews and roast them till they are golden brown color. Take the roasted cashews aside

  3. In the same pan, add 1/4 cup of ghee. Add maida and roast it in ghee till the raw smell goes off.   Keep the flame low and cook the maida for 3-5 minutes. Take this roasted maida aside. 

  4. In another pan, add sugar and water and allow the sugar to dissolve completely. 

  5. Keep stirring the sugar syrup in medium flame till you get one-string consistency. Take a drop of syrup and rub between thumb and point finger and when you open the fingers, it should for ma string. That is the correct consistency.

  6. Add ghee roasted maida mixture to the sugar syrup and stir well till the maida mixture gets incorporated with sugar syrup

  7. Add rose essence or vanilla essences or even badam essence and stir once. Also add few saffron threads. Instead of saffron threads, we can use food color also. 

  8. Switch off the flame now. We just need to stir the burfi mixture without flame till it becomes thick in consistency. Slowly the mixture gets thicken and becomes glossy. Add roasted nuts and stir in well. Just add a drop of burfi mixture in the counter and allow it to cool for few second and then see if it gets set hard instead of being a halwa consistency. If the drop of burfi mixture sets, then burfi mixture is ready

  9. Pour the burfi mixture into the greased tray or tin and level the top with back of spoon. Allow the burfi mixture to cool for 10 minutes. When the mixture is warm, then cut into pieces 

  10. Store it in air-tight container and enjoy the Maida Burfi!
  11. Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets
    Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets

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