Beach Sundal, Beach pattani gravy are so popular especially in Southern part of India.  We love eating hot and steaming peas masala in the breezy air. I have seen how they serve, first in a bowl, they add broken samosa and then on top of it they add this masala gravy and garnish with fresh onions, coriander leaves etc. Such a mouthwatering chaat is nutrition rich too as we are using dried peas which are rich in dietary fiber and proteins. Making this nutritional rich White Peas Masala Gravy at home gives us a benefit of intaking such healthy chaat in the evening and also its more hygienic. The consistency of this chaat is little watery that would be the ultimate

Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat
Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat 



Preparation and Yield:
Preparation time12 hours or Overnight
Cooking Time30 mins
Servings4
Recipe CategoryChaat
Recipe CuisineSouth Indian

Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat
Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat 

Ingredients:
Dried Yellow Peas1 Cup*
Onion1, finely chopped
Tomato2, finely chopped
Chopped Ginger1/2 Tablespoon
Chopped Garlic1/2 Tablespoon
Turmeric Powder 1/4 teaspoon
Coriander Powder1 teaspoon
Red Chilli Powder1 teaspoon
Pepper Powder1/2 teaspoon
Garam Masala Powder1/2 teaspoon
SaltTo Taste
Coriander LeavesFor Garnishing
Finely Chopped Onions1/4 Cup
Sev1 Tablespoon (For Garnishing)

* 1 Cup = 250ml

For Seasoning:
Oil2 Tablespoon
Mustard Seeds1 Teaspoon
Fennel Seeds1 Teaspoon


Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat
Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat 
Method:
  1. Wash and Soak the Dried Yellow Peas and set it aside overnight or for atleast 12 hours. Next morning, drain the water. Add Fresh water to soak the peas along with salt and pressure cook it allowing for 5-6 whistles or till it gets nicely soft and mushy
  2. Heat oil in a heavy bottomed pan. Add mustard seeds and allow it to sputter, then add fennel seeds. To this now add chopped ginger & garlic and saute for a minute
  3. Then add finely chopped onions and saute till the onions turn transparent. Then add chopped tomato
  4. After adding tomato, add salt that is required for this dish along with red chili powder, coriander powder and turmeric powder and mix everything well. Allow the tomatoes to cook till it gets mushy.
  5. Then, add cooked peas and mix well. Add 2 cups of water and stir well. Keep the flame low and allow the peas to cook in low flame for 10-12 minutes. The peas will absorb the masala and the gravy thickens a bit. We need little watery consistency for this recipe
  6. After 10 minutes, add pepper powder, garam masala and stir well and switch off the flame. Finally garnish with coriander leaves. Just before serving, garnish with freshly chopped onions along with coriander leaves and sev
  7. The delicious Street Side Style White Peas Masala Gravy ready to serve!
  8. Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat
    Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat 

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