Capsicum Thokku Recipe

Capsicum Thokku, a spicy and flavourful thick mixture that would be a perfect accompaniment for rice, Dosa, Idli, uthappam etc. The rich aroma of the capsicum is the secret of this recipe. Capsicum, green chili, ginger along with curry leaves and coriander leaves are ground together and then boiled along with tamarind paste to make a thick paste. The combined flavor of capsicum and green chilli enriches the taste. We can also use red and yellow capsicum along with green ones. Try this Capsicum Thokku and share your experience!

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Recipe in Text format

Capsicum Thokku Recipe
Capsicum Thokku Recipe





Preparation and Yield:
Preparation time5 mins
Cooking Time20 mins
Servings4
Recipe CategoryPickle
Recipe CuisineSouth Indian

Ingredients:

Green Capsicum4 Big Size
Coriander Leaves1/2 Cup
Green Chilli4
Ginger1" Piece
Curry LeavesFew
Tamarind Juice 1 Tablespoon
Pepper Powder1 teaspoon
SaltTo Taste
Gingelly Oil2 Tablespoon
Mustard Seeds1 teaspoon
Asafetida1/4 Teaspoon

Capsicum Thokku Recipe
Capsicum Thokku Recipe

Method:
  1. Roughly Chop the capsicum. Take the chopped capsicum to the mixer jar along with green chili, ginger, curry leaves, coriander leaves 
  2. Grind everything to a smooth paste
  3. Heat oil in a pan. Add mustard seeds and allow it to sputter. Add asafoetida and sauté for few seconds.
  4. Add capsicum paste to the pan. Add salt and cover and cook the capsicum paste till it becomes thick and oil starts to ooze out.
  5. Add tamarind extract and stir well. Keep in low flame till it becomes thick like a paste. Thokku should be thick in consistency. Once the thick consistency is achieved, switch off the flame
  6. The delicious Capsicum Thokku is ready to serve!
  7. Capsicum Thokku Recipe
    Capsicum Thokku Recipe

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