Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe

Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants. It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc. Tiffin Sambar is very simple to make and it is healthy too as we are going to add lots of veggies. The shallots is the main secret which really enhances the flavor and also the freshly ground coconut-spice paste. Finally before serving, garnish with fresh onions, coriander leaves and also little ghee. The ghee, just before serving, is another secret of getting of Restaurant style Tiffin sambar at home. Try this Hotel Style Tiffin Sambar and share your experience! 

Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe

Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe



Preparation and Yield:
Preparation time15 mins
Cooking Time30 mins
Servings4
Recipe CategoryMain
Recipe CuisineSouth Indian

Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
Ingredients:
Moong Dal1/4 Cup*
Tamarind1 small gooseberry size
Potato1, Cubed
Beans10, Finely Chopped
Carrot1, Finely Chopped
Green Peas1 tablespoon
Turmeric Powder1/2 teaspoon
Green chilli2, Slit
Shallot / Baby Onions8-10
Tomato1, Roughly Chopped
SaltTo Taste
Chopped Coriander LeavesFor Garnishing
Chopped Onion1 Teaspoon (For Garnishing)
Ghee2 Teaspoon (For Garnishing)

* 1 Cup = 250ml
For Grinding:
Oil1 teaspoon
Red Chillies3
Coriander Seeds1 tablespoon
Channa dal2 teaspoon
Peppercorns1/4 teaspoon
Cumin Seeds1/4 teaspoon
Grated Coconut2 tablespoon
Fenugreek Seeds1/4 teaspoon


For Seasoning:
Oil1 Tablespoon
Mustard Seeds1 teaspoon
Curry LeavesFew


Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
Method:
  1. Pressure cook the moong dal along with turmeric powder and mash it and keep it aside

  2. Soak the tamarind in water and extract the juice

  3. Heat a pan, add oil and the grinding ingredients excluding cumin seeds and coconut and fry till the dal becomes golden brown color. Remove the fried ingredients and add it to the mixer along with grated coconut and cumin Seeds. Allow it to cool off and then grind it to a nice paste. 

  4. Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and fry for 10 seconds. Add Slit Green Chilli and saute for few seconds.

  5. Then add shallots and sauté till translucent. 

  6. Add chopped vegetable and stir-fry them in high flame for 2 minutes. 

  7. Add tomato and mix well. Then add a glass of water and a pinch of turmeric and allow the vegetables to cook 

  8. When the vegetables are half-cooked, add tamarind juice and salt and allow it to boil for 5 minutes till the raw smell of the tamarind goes off. 

  9. Then, add the mashed dal and ground paste and add a cup of water and bring the sambar to boil. 

  10. Garnish the sambar with chopped coriander leaves and then remove from flame

  11. Serve the yummy Sambar (Araithuvita Sambar) with hot Idli/Dosa topped with a spoon of ghee and enjoy!
  12. Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
    Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe


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