June 2016
Aadi Perukku Recipes Aavani Avittam Recipes Adai Recipes Bachelor Recipes Baking Recipes Beat the Heat Beetroot Recipes bengali Sweet Beverages Recipes Bittergourd Recipes Bottle Gourd Recipes Breakfast Dishes Brinjal Recipes BroadBeans Broccoli Recipes Broken Wheat Recipes Burfi Recipes Cabbage Recipes Capsicum cauliflower Chaat Christmas Chutney Condensed Milk Recipes Cucumber Recipes Curries Dal Varieties Desserts Dhokla Dinner Recipes Dips Diwali Diwali popular sweets Diwali Snacks Diwali Special Diwali Sweets Dosa Recipes drumstick leaves Dry Curries easy diwali snacks easy Diwali Sweets Easy Recipes below 30 minutes Easy Sweets and Snacks Erissery Evening Tiffin Events Famous Recipes featpost Festival Festival Recipes Fryums Gongura gotsu Gun Powder Recipes Halwa Varieties Healthy Recipes homemade special dishes How To Icecream Idli Recipes Indian Bread Jalapeno Recipes jam Kesari Kids Lunch Box Recipes Kizhangu Varieties kollu Recipes kootu varieties kova Kovakaai Krishna Jayanthi Kuzhambu Ladiesfinger (Okra) Recipes ladoo Recipes Lunch Box Recipes Lunch Menu Ideas Mango Recipes methi recipes Milk Sweets Millets Recipes Navrathri Navratri Neivedhyam Navratri Sweet Neivedhyam Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Oats Recipes Onam Special Recipes Pachadi Pakoda Paneer Recipes Paratha Recipes Party Recipes Party Snack Payasam Pickles Plantain stem Podi Varieties Pongal Recipes Pongal Varieties Poori Varieties popular Poriyal Varieties Porridges Potato Recipes Potluck rice varieties Pudhina Pulao Puliyodarai Pumpkin Quick Breakfast Dishes raagi recipes Rasam Raw Banana Raw Mango Recipes Recipe Varieties Restaurant Style Recipes Rice varieties Ripe Mango Recipes Salad Sambar Recipes Saraswathi Pooja Dishes Semolina Recipes Senai Sevai Sidedish for Breakfast Signature Recipes Snacks Snake gourd Soup Recipes Spinach Spring Onion Starters stew Street Food Street side snacks Summer Juices Summer Special Dishes Sundal Recipes Sweet Potato Recipes Sweet Varieties Tea Time Snack Thinai Recipes Thirukarthigai thokku Thuvayal Tips Toddlers Recipes Tomato Traditional Breakfast Dishes Travel Recipes Ugadhi Upma Varieties Vadai Recipes Vadam Varalakshmi Vratham Vazhaikai Veg Gravies Video Recipes Vinayakar Chathurthi

Khasta Kachori is a delicious and spicy Indian Chaat. The outer cover is made of maida and the inner filling with yellow split moong dal or green moong dal with spices. Topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat really appetizing. This is one of the popular Indian Street food. Already I have published Aloo Kachori and also poha kachori. This is a very tasty Kachori and a best evening time snack. Serve with green chutney and ketchup and enjoy this delicious snack!

Khasta Kachori is a delicious and spicy Indian Chaat. The outer cover is made of maida and the inner filling with yellow split moong dal or green moong dal with spices. Topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat really appetizing. This is one of the popular Indian Street food. Already I have published Aloo Kachori and also poha kachori. This is a very tasty Kachori and a best evening time snack. Serve with green chutney and ketchup and enjoy this delicious snack!

Pearl Millet, one of the nutritional rich millet. I have already published few millet recipes. Kambu  Koozh (Pearl Millet Porridge) is one of my favorite. Sometimes its hard for us to make children eat millet dishes. To make kids eat, we need to make some interesting dishes like cake, cookies etc. This time, I made Kambu Cookie. I have enriched the cookie with almonds, coconut and also used brown sugar instead of white. Pearl Millet(Kambu / Bajra) Cookie is an healthy snack for the kids.

First thing comes to mind thinking of this name Kaima Idli is Saravana Bhavan. Wow! There are few dishes that are awesome in each restaurant and this one is one such dish. Whenever, I visit HSB, my first order would be Ghee Pongal and followed by Kaima Idli. Such a mouth-watering dish made out of left over Idlis. Generally we all make Idli Upma which is very simple dish with left over Idlis. Once a while, we should all try making Kaima Idli. Left over Idlis are deep fried and add to the spicy onion-tomato gravy with aroma rich Indian Spices. Though, this Kaima Idli is calorie rich compared to steam cooked plain Idlis, this dish is really tasty and worth making. Try this delicious Kaima Idli and surprise your family and friends!

Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. The flavour of pineapple brings a special taste. Pineapple usually has more of citric acid than sweetness. So to get rid of the citric taste, Sugar needs to be added which take away the citric nature from the fruit. I always prefer to make kesari with the natural flavour instead of adding kesar/color powder or pineapple essence. A scrumptious recipe to treat our guests...

Gulab Jamun is a favourite dessert for many of us. Kala Jamun is also one of the popular dessert in Indian Sweet stalls. Kala Jamun are usually dry and in dark brown or black color. Black color doesn't mean they are burnt. Its just we are deep frying them. Also we are refrying the golden brown jamun so they turn deep brown and also much more crispier. This is one of the tastiest and delicious dessert. Also, mostly kala jamun has a filling. 1/4th Quantity of the dough is mixed with food color along with powdered sugar and that would be so delicious. I have made a small change. Instead of just using a food color, I have made nuts powder and stuffed the Jamun. Try this Kala Jamun and I m sure you would love it !

This is very good dish to serve with Idly / Dosai. We can prepare this very quickly and hence the name Avasara sambar (Quick Sambar) (Kadalai Mavu Sambar). Sometimes, making idli sambar will take sometime as we need to cook the thoor dal first. This is an instant sambar which goes well with Idli / Dosa / Pongal. Try this instant side dish for idli / dosa and share your comments!

Bottlegourd belongs to Cucumber family. Bottlegourd is a nutritional rich veggie most of the children try to escape. Even the grown-ups think this is a flavour less veggie. It is a best veggie to include in your diet, if you are in low-calorie diet. There are much more advantages of bottlegourd. I don't want to discuss in this post as it may be boring. So If anyone really interested to know the nutritional benefits of bottlegourd, visit this page Healthbenefits.com


I have already published few Bottlegourd recipes. This is another interesting and tasty dish. Bottlegourd Kurma (Sorakkai Kurma) is a best and healthy accompaniment for any Indian Bread like Roti, Chapati etc. Try this simple and tasty kurma and share your experience!

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