Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants. It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc. Tiffin Sambar is very simple to make and it is healthy too as we are going to add lots of veggies. The shallots is the main secret which really enhances the flavor and also the freshly ground coconut-spice paste. Finally before serving, garnish with fresh onions, coriander leaves and also little ghee. The ghee, just before serving, is another secret of getting of Restaurant style Tiffin sambar at home. Try this Hotel Style Tiffin Sambar and share your experience!