Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe

Carrot Kosumalli, is a popular salad variety made of grated carrot, soaked moong dal and seasoned with greenchilli, mustard and hing. Simple to make salad and it is protein rich and also nutritionally rich because of carrots and cucumbers. No Cook easy and healthy too. Best for kids snack or even as an accompaniment for any heavy lunch. Even for people who want to diet, this would be a perfect dish rich in proteins and vitamins and it would keep your tummy full. 





Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe
Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe

Preparation and Yield:
Preparation time30 mins
Cooking Time5 mins
Servings2
Recipe CategorySalad
Recipe CuisineSouth Indian

Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe
Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe

Ingredients:
MoondDal1/2 Cups*
Grated Carrot1 Cup
Grated Cucumber1/2 Cup
Salt1/2 teaspoon
Lemon 1/2
Coriander LeavesFor Garnishing

* 1 Cup = 250ml

For Seasoning:
Oil1 Teaspoon
Mustard Seeds1/2 Teaspoon
Green Chilli2, Slit
Curry LeavesFew
Salt1/2 teaspoon


Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe
Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe

Method:
  1. Wash & Soak the moong dal in water and set it aside for 30 minutes
  2. After 30 minutes, drain water from moong dal. Take a mixing bowl, add soaked & drained moong dal. Add grated carrot

  3. Add grated cucumbers salt and mix well. 

  4. Squeeze out the lemon and mix well. 

  5. In a pan, heat oil. Add mustard seeds and allow it to sputter. Add slit green chili, curry leaves, asafoetida and sauté for few seconds and then add the seasoning to the salad. 

  6. Finally add grated coconut and garnish with coriander leaves
  7. The delicious Carrot Kosumalli Ready to serve!
  8. Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe
    Carrot Kosumalli Recipe | Carrot MoongDal Salad Recipe

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