Zucchini Bajji Recipe | Zucchini Fritters Recipe

Bajji is an easy Indian evening snack. Most of us just take a potato or raw banana or onion and make bajji out of it. With many veggies, we can try making bajji. My MIL used to make Brinjal Bajji. I happen to taste Zucchini (சீமை சுரைக்காய்) bajji in my neighbor's home. It was so tasty, so next day,  I tried Zucchini bajji in my kitchen and it turned out awesome. Try this delicious Zucchini Bajji (Zucchini Fritters) for an evening snack and I bet you will also love it.



Preparation and Yield:
Preparation time5 mins
Cooking Time20 mins
Servings2
Recipe CategoryMain
Recipe CuisineSouth Indian
Zucchini Bajji Recipe | Zucchini Fritters Recipe
Zucchini Bajji Recipe | Zucchini Fritters Recipe


Ingredients:
Zucchini
Gram Flour (Besan)1 Cup
Rice Flour1/2 cup
Red Chilli Powder1 Teaspoon
Baking Soda1/8 Teaspoon
Asafoetida 1/4 teaspoon
SaltTo taste
OilFor Deep Frying


Zucchini Bajji Recipe | Zucchini Fritters Recipe
Zucchini Bajji Recipe | Zucchini Fritters Recipe
Method:
  1. Wash and slice the Zucchini and keep it aside
  2. Heat oil in a pan for deep frying the zucchini banjo
  3. In a mixing bowl, take gram flour, rice flour, red chili powder, salt, asafoetida and baking soda and mix everything well
  4. Add water little by little and make it to a batter. The consistency of the batter should be like dosa batter
  5. Test the hotness of oil by dropping a pinch of batter. If the batter rises immediately with sizzling sound, then oil is ready
  6. Add zucchini slices and coat it completely and gently drop it in oil. Deep fry the bajjis on both the sides till they are golden brown and all the bubbles ceases
  7. Serve the delicious crispy Zucchini Fritters and enjoy the evening!
  8. Zucchini Bajji Recipe | Zucchini Fritters Recipe
    Zucchini Bajji Recipe | Zucchini Fritters Recipe

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