Mango Rabdi Recipe | Aam ki Rabri Recipe

Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Mango Rabri is a delicious Indian recipe served as a Dessert. This rabri tastes heavenly with the combination of milk solids and mango. Summer is the best time to enjoy such delicious mango recipes. Enjoy this delicious Mango Rabdi. 


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Preparation and Yield:
Preparation time10 mins
Cooking Time40 mins
Servings4
Recipe CategoryDessert
Recipe CuisineIndian
Mango Rabdi Recipe | Aam ki Rabri Recipe
Mango Rabdi Recipe | Aam ki Rabri Recipe

Ingredients:
Whole Milk1 Litre
Mango Puree1 Cup
Saffron Strandsfew
Sugar1/4 Cup
Cardamom Powder1/4 Teaspoon
Chopped Almonds & Pistachios2 Tablespoon


Mango Rabdi Recipe | Aam ki Rabri Recipe
Mango Rabdi Recipe | Aam ki Rabri Recipe

Method:
  1. Take 2 Tablespoon of hot milk in a bowl, add few saffron strands and let it soak for 10 mins
  2. Heat milk in a pan. Bring the milk to boil. Once the milk starts to boil, keep the flame low and boil the milk till it reduces to 1/2 of its quantity. While boiling, gently scrape the sides and stir in the milk solids. Stir the milk occasionally while it is boiling
  3. After the milk reduces to 1/2 of its quantity, add the saffron soaked milk along with sugar and cardamom powder and stir well to combine everything 
  4. Garnish with nuts and keep the milk in flame for another couple of minutes and switch off the flame. Allow the milk to cool down
  5. Then, add the mango puree and stir well. Refrigerate and serve the delicious and chilled Mango Rabdi (Aam Ki Rabri) and enjoy the taste!
  6. Mango Rabdi Recipe | Aam ki Rabri Recipe
    Mango Rabdi Recipe | Aam ki Rabri Recipe

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