Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri

Paneer Kolhapuri is a very popular Kolhapuri dish which is rich in Paneer and spices. Usually served with Chapati, poori or any Indian Breads. Kolhapuri is a city in Maharashtra and this is one of the famous and popular dish. Spice is on the little higher side in this dish and I love this spicier gravy with Indian Breads. Also this time, I made this awesome dish on a fasting day and hence this is a No Onion No Garlic dish. This No Onion No Garlic Paneer Kolhapuri subzi is good with fried rice or pulao also.





Preparation and Yield:
Preparation time15 mins
Cooking Time20 mins
Servings4
Recipe CategoryMain
Recipe CuisineNorth Indian
Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri
Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri

Ingredients:
Ingredients for Masala:
Sesame Seeds1 tablespoon
Cinnamon Stick1 inch piece
Peppercorns1/2 teaspoon
Grated Coconut2 tablespoon
Cloves3
Cumin Seeds1 teaspoon
Fennel Seeds1 Teaspoon


Other Ingredients:
Paneer200gms, cubed
Tomato3
Cashews1 Tablespoon
Red Chilli Powder1 teaspoon
Coriander Powder1/2 teaspoon
Turmeric Powder1/4 tablespoon
Ginger1" Piece
Green Chilli2
Oil1 tablespoon
Cumin Seeds1 teaspoon
SaltTo taste
Butter / Oil2 tablespoon
Finely Chopped Coriander SeedsFor Garnishing



Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri
Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri

Method:
  1. Soak the cashews in warm water for 5 minutes
  2. Dry roast the Kolhapuri masala ingredients till coconut turns light brown and grind everything to a coarse powder
  3. In a mixer jar add tomatoes, ginger, green chili and soaked cashews and grind it to a smooth paste
  4. Heat oil / butter in a pan. Add cumin seeds and allow it to sputter. Add ground tomato+spice+cashew paste and stir well
  5. Then, add red chili powder, coriander powder, turmeric  powder and salt and allow the tomato masala to cook in low flame till the oil oozes out and the masala becomes thick
  6. Then, add the kolhapuri masala which we ground in step 2. After adding the masala, the mixture becomes very thickAdd water to adjust the consistency. Allow the masala to cook for couple of minutes. 
  7. Then add the paneer cubes and allow the paneer to cook with the masala for couple of minutes Finally garnish with coriander leaves and switch off the flame
  8. The delicious Paneer Kolhapuri Ready to serve!
  9. Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri
    Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri

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