Matar Kachori Recipe | Green Peas Kachori Recipe

Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas..  It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee.  Instead of making the whole outer cover in maida, we can add wheat flour and maida in equal proportions to make this snack little healthy. Also green peas filling gives a very good flavor and taste. Try this easy to make Matar Kachori (Green Peas Kachori) and I hope you will love it :-)

Matar Kachori Recipe | Green Peas Kachori Recipe
Matar Kachori Recipe | Green Peas Kachori Recipe

Preparation and Yield:
Preparation time15 mins
Cooking Time40 mins
Recipe CategorySnacks
Recipe CuisineIndian
Matar Kachori Recipe | Green Peas Kachori Recipe
Matar Kachori Recipe | Green Peas Kachori Recipe

Ingredients for Outer Cover:
Maida / All Purpose Flour1/2 Cup*
Wheat Flour1/2 Cup
Ghee2 Tablespoon
SaltTo taste

For Filling:
Green Peas1 Cup, Boiled
Wheat Flour1/2 Cup
Green Chilli2
Ginger1" Piece
Oil1 Tablespoon
Fennel Seeds 1/2 teaspoon
Cumin Seeds1/2 teaspoon
Red Chilli Powder1/2 Teaspoon
Coriander Powder1/2 Teaspoon
Cumin Powder1/2 Teaspoon
Chaat Masala1/4 Teaspoon
Amachoor(Dry Mango) Powder 1/4 Teaspoon
OilFor Deep Frying
* 1 Cup = 250ml

Matar Kachori Recipe | Green Peas Kachori Recipe

  1. First lets prepare the dough. In a mixing bowl, add maida, wheat flour, salt and ghee and mix them up well
  2. Add water little by little and knead it to a smooth dough
  3. Cover and let the dough sits till we prepare the filling
  4. Boil the green peas till they are soft. I used frozen green peas so I boiled them up for 6 minutes in microwave.
  5. Take the boiled green peas in a mixer jar. Add green chili and ginger and grind it to a coarse paste. Just pulse it to make it a coarse paste
  6. Heat oil in a pan. Add cumin and fennel seeds and allow it to sputter
  7. Then add green peas paste and and saute them for 2 minutes. 
  8. Add red chili powder, coriander powder, cumin powder, chaat masala and amachor powder and salt and mix well
  9. Keep in flame for 2 minutes and then switch off the flame. The green peas filling Ready!
  10. Take the dough, knead well. Make small balls out of the dough. 
  11. Knead each ball to a thin and small circle and then keep a tablespoon of peas filling in the middle. Bring all the edges together and close it to keep the filling inside. Repeat the step to prepare other kachoris
  12. Heat oil in pan. When the oil is hot, gently drop 3-4 kachori and fry them in hot oil till they are crispy and golden brown in both the sides
  13. Place the kachoris in paper towel to drain excess oil. Hot and crispy Green Peas Kachori nw ready to serve!
  14. Matar Kachori Recipe | Green Peas Kachori Recipe
    Matar Kachori Recipe | Green Peas Kachori Recipe

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