Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe

Traditional Maharashtrian rice is an amazing combination of spicy flavours. The main flavor is from Goda Masala which is readily available in most of the shops. We can even use garam masala instead of Goda Masala but authentic Masala Bhat has Goda masala in it which has some more unique ingredients in addition to conventional garam masala,. This is a one pot meal and a perfect potluck dish too.






Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe



Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings3
Recipe CategoryRice Variety
Recipe CuisineNorth Indian

Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Ingredients:
Rice1 Cup*
Finely Chopped Onion1 Cup
Potato2, Cubed
Brinjal4-5, Sliced
Rice1 Cup*
Curry LeavesFew
Grated Ginger1 Teaspoon
Turmeric Powder1/4 teaspoon
Goda Masala 1 Tablespoon
Red Chilli Powder1 teaspoon
Turmeric Powder1/4 teaspoon
Green Peas1 Tablespoon
SaltTo taste
Grated Coconut1 Teaspoon (For Garnishing)
Finely Chopped Coriander LeavesFor Garnishing

* 1 Cup = 250ml

For Tempering:
Oil2 Tablespoon
Mustard Seeds1 Teaspoon
Cumin Seeds1 Teaspoon 
Bay Leaf1


Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe

Method:
  1. Wash and Soak the rice for 15 mins
  2. Heat oil in a pan. Add mustard seeds and allow it to sputter. Add cumin seeds and allow it to sputter too
  3. Then, add curry leaves and saute for few seconds. Next, add finely chopped onions and saute the onions till translucent. Add grated ginger too and saute along with onions
  4. Once the onions turn translucent, add goda masala, red chilli powder, turmeric powder and mix well. If you dont have Goda masala we can substitute with garam masala. Goda Masala is available in all Indian Grocery shops
  5. Next we need to add cubed potatoes and sliced brinjals and toss them well with onion and masalas
  6. Then drain water from soaked rice and add it to the pan and stir-fry for a minute
  7. Add 2 cups of water along with salt and gently give a mix without breaking the rice
  8. Bring water to boil and Cover and cook in low flame for about 10-12 minutes or till the rice becomes soft but not mushy
  9. Garnish with freshly grated coconut and chopped coriander leaves 
  10. The delicious Masala Bhaat ready to serve!
  11. Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
    Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe

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Do you have receipe for goda masala?

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