Udupi Sambar | Udipi Style Sambar Recipe

The main uniqueness of Udipi Sambar(Udupi Sambar) is the sweetness. Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery. Once I went to Udupi Krishnar temple and during the bojan time, they served this delicious sambar. This sambar goes well with rice, dosa  and also for other South Indian Breakfast.

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Udupi Sambar | Udipu Style Sambar Recipe
Udupi Sambar | Udipu Style Sambar Recipe



Preparation and Yield:
Preparation time15 mins
Cooking Time20 mins
Servings4
Recipe CategoryMain
Recipe CuisineSouth Indian

Udupi Sambar | Udipu Style Sambar Recipe
Udupi Sambar | Udipu Style Sambar Recipe

Ingredients:
Tamarind1 Lemon Size
Thur dal1/2 Cup
Baby Onions / Shallots1/4 Cup
Drumstick1
Brinjal1, Cubed
Tomato1, Cubed
Potato 1, Cubed
Turmeric Powder1/4 teaspoon
Grated Jaggery1 Tablespoon 
Asafoetidaa Pinch
Oil1 Tablespoon 
SaltTo Taste


For Grinding:
Bengal Gram Dal2 teaspoon 
Urad Dal2 Teaspoon
Coriander Seeds1 Tablespoon
Red Chilli4-5
Fenugreek Seeds1/4 Teaspoon 
Peppercorns 1/4 Teaspoon
Cumin seeds1/4 teaspoon
Grated Coconut1/4 Cup 
Oil1 Teaspoon 

To temper :
Oil2 Teaspoon
Mustard Seeds1 Teaspoon
Red Chilli 2, Broken
Curry LeavesFew


Udupi Sambar | Udipu Style Sambar Recipe
Udupi Sambar | Udipu Style Sambar Recipe

Method:
  1. Soak the tamarind in warm water and extract the juice
  2. Take thur dal in a vessel. Wash and add turmeric powder and add water and pressure cook the dal for 3-4 whistles or till it gets mushy
  3. Heat oil in a pan. Add all the grinding ingredients other than coconut and fry them in oil till the dal turns golden brown color 
  4. Allow these seasoned ingredients to cool down and then take it in a mixer jar along with grated coconut and grind it to a smooth paste
  5. Heat oil in a pan. Add shallots and fry till translucent. Then add the tomato  along with other veggies and saute in high flame for a minute. 
  6. Add water to cook the veggies. When the veggies are soft, then add the tamarind juice. 
  7. Add salt and asafetida and stir once. Allow the tamarind extract to boil for 5 minutes till the raw smell goes off
  8. When the raw smell of tamarind goes off, add the mashed dal along with the ground coconut spice paste and combine everything well. Bring the sambar to boil.
  9. Finally add jaggery and mix well and then switch off the flame
  10. In a separate pan, heat oil. Add mustard Seeds and allow it to sputter. Then add broken red chili and curry leaves and add this tempering to the sambar
  11. The delicious Udupi Style Sambar Ready to Serve!
  12. Udupi Sambar | Udipu Style Sambar Recipe
    Udupi Sambar | Udipu Style Sambar Recipe

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