September 2017
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Dates and Nuts Roll is a delicious Indian recipe served as a Dessert. This Dates and nuts roll is a very healthy,easy to make,Zero sugar, diabetic friendly, Indian sweet recipe.It is popularly known as Khajoor katri (In Hindi) in North India.I have seen this sweet in all the famous sweet shops. This is a very healthy and nutrition rich sweet. We don't need to add any sugar for this roll. The sweetness of dates are enough. Dates along with our favorite nuts makes this sweet so scrumptious. A very quick and easy to make sweet for any occasions!

Mixed dal Sweet sundal is a unique sweet recipe made of mixes of dhals. Most of us have a tradition to make the conventional sundal for Navratri with different lentils. This is a treat to our sweet tooth. Its the combination of mixed lentils and the jaggery along with grated coconut enriched with ghee. A perfect offering to Goddess in the auspicious occasion of Navratri festival!

Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. We can also use the conventional wheat flour. But in North India, especially on fasting (vrat) days, they have a tradition to use Amaranth flour or Buck wheat flour or Water chestnut flour as they are gluten free. Here we are going to make aloo puri using Amaranth flour, which in tamil is a flour made from thandu keerai seeds. Generally for Navratri we invite our friends and relatives to our home to show our Golu and give them thamboolam (Haldi+kumkum+gift). We always prepare a little snack to treat our guests and this Aloo Poori would be a perfect snack for our guests!

We can make many variety of sundal during Navratri. Doing Kondakadalai (chickpeas) sundal will be boring and also we need to make fresh and different prasad for Goddess. This Green moong Sundal (Pachaipayiru Sundal) is also simple to make and it is so healthy and delicious. So protein-rich sundal that would make a healthy evening snack too.

Sweet Rice Jaggery Puttu / Arisi Vella Puttu is a traditional neivedhyam dish for Navratri fridays in my home town. Also for Puberty event, this is one of the important sweet dish we do. Its a little complex recipe, but finally the taste is divine. Try and let me know your comments!!!

Moong dal sundal is a simple and delicious sundal made during Navratri. Most of the sundals required overnight soaking, but Moong dal sundal just needs an hour of soaking or we can just skip soaking too and we can start the cooking directly. Just soaking an hour before quickens the process of cooking the dal. Very simple and easy to make Sundal Variety!

Chickpeas (Kondakadalai) Sundal is the delicious recipe that will be prepared by all devotees on the auspicious occasion of Navarathri. We invite relatives, friends, neighbours to our homes for Golu and distribute prasadham, gifts, etc. Sundals are popular during Navarathri as these are offered as prasadhams to the guests visiting our home.

Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes for a complete meal.If you are looking for a quick and healthy lunch or dinner idea, then do try out this healthy green moong dal khichdi. This dish can be served with Papad / Raitha. We can skip the onions, and make this dish during festival days.

Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume and out of which Buckwheat is one healthy flour and they can make many delicious dishes using Buckwheat flour. It does not fall in grain category and hence is deemed fit for consumption during fast or vrat. It can also be consumed by people having gluten allergies. Buckwheat is a very low calorie food. It is a rich source of of proteindietary fiber,  vitamins and several dietary mineralsThis halwa recipe is same as besan ka halwa or atta ka halwa.  This can be prepared very quickly and but stirring continuously is very important to avoid lumps. This North Indian sweet Kuttu Ka Halwa (Buckwheat Halwa) is perfect for any religious fasting like navratri, ekadashi or shivratri.

Sambar Sadam, a popular dish in most of the South Indian Restaurants. Especially when we order for mini meals or as an individual dish, this sambar rice stands out because they are not only yummy, but also very rich dish with mixed veggies and along with protein rich lentils (thoor dal). Kadamba means mixed, we are going to use mixed veggies and also rice and lentils thats why we call this as Kadamba Sambar Rice. We don't need a separate curry for this awesome Sambar rice, just with Appalam / papad this Sambar rice would be a perfect one pot meal for us!

Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one of the quickest method and also the Jamun will be really really soft and delicious. Some of us make Khoya at home which we can use it for making soft Jamun. In this video, I have used store bought Khoya which I brought it to room temperature and crumbled it and then used with maida to make soft and yummy Jamun. Try this method of making Gulab Jamun using Khoya and you will never think of buying ready mix again! 

Paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious Paneer Lababdar. It is rich, creamy and delicious gravy. Most of the restaurants have this wonderful dish in their menu. Also this is a popular dish in Punjabi Cuisine. "Lababdar" means "Strong desire for something and indulge to fulfill the desire. This name suits this dish so much that we indulge to give our taste buds an ultimate treat!

Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. For Onam Sadya, many Keralites has a tradition to make Ela Ada. The sweet filling is usually the traditional coconut jaggery puran. But we also use chakka varatti as the filling. Making Chakka Varatti is a separate recipe so this will make the ela ada little complicated. So instead of chakka varatti, I used jackfruit pieces in the coconut-jaggery puran and used this delicious filling inside the rice pocket. Steaming in banana leaf gives a nice flavor to the dish. Those who living abroad who don't have an option of banana leaf can use parchment paper to steam the rice parcels.

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