No Onion No Garlic Gujarati Dal

Gujarati Dal healthy and comforting dal recipe made from tuvar dal.  In Gujarati cuisine, it is a part of the everyday meal and is mild sweet and tangy compared with any other Indian dals. Indeed, this dal recipe has also the sweet and tangy taste. Tomatoes and lemon juice brings in the tanginess and jaggery adds in the sweetness. Simple and quick to make and perfect to be served with hot steaming rice or rotis!

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No Onion No Garlic Gujarati Dal
No Onion No Garlic Gujarati Dal


Preparation and Yield:
Preparation time5 mins
Cooking Time20 mins
Servings4
Recipe CategoryMain
Recipe CuisineNorth Indian

No Onion No Garlic Gujarati Dal
No Onion No Garlic Gujarati Dal

Ingredients:
Thoor Dal1/2 Cup*
Tomato1, Finely Chopped
Green Chilli2, Slit
Chopped Ginger1 Teaspoon
Jaggery2 Tablespoon
Turmeric Powder 1/4 teaspoon
SaltTo taste
Lemon Juice2 Teaspoon
Coriander LeavesFor Garnishing

* 1 Cup = 250ml

For Tempering:
Ghee1 Tablespoon
Mustard Seeds1 Teaspoon
Cumin Seeds1/2 Teaspoon
Cinnamon1" Stick
Cloves2
Asafoetida a Pinch
Curry LeavesFew
Red Chilli Powder1/2 Teaspoon 


No Onion No Garlic Gujarati Dal
No Onion No Garlic Gujarati Dal
Method:
  1. Take a vessel. Add Thoor dal and add 1.5 cups of water and pressure cook the dal for 3 whistles.
  2. When the pressure is fully released, open the cooker and take out the cooked dal. Using a hand blender or whisk or even with a back of a ladle, mash the dal nicely. If you want, you can add 1/2 cup of water and mash it nicely
  3. Take the mashed up dal in a heavy bottomed pan. Add turmeric powder, salt, green chili, tomato, ginger, jaggery and stir well. Keep this in flame and cook in medium flame for 10 minutes
  4. Meanwhile, in another pan, heat the ghee. Add mustard seeds and allow it to sputter. Then add cumin seeds. Add cinnamon, cloves and curry leaves and saute for few seconds. Then switch off the flame and add asafetida and red chili powder. Add this tempering to the cooking dal and stir well
  5. Keep in flame for another couple of minutes and then switch off the flame. Finally add lemon juice and garnish with coriander leaves
  6. The delicious No Onion No Garlic Gujarati Dal ready to serve with hot steaming rice / Rotis
  7. No Onion No Garlic Gujarati Dal
    No Onion No Garlic Gujarati Dal

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