One Pot Pav Bhaji in Pressure Cooker

Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine.  Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter,  consumed with warm bread gently or crispy fried in butter. Pav means bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides. More than a snack, its quite a meal. The Bhaji makes a good stuffing which fills our tummy nicely. It is a very popular street side food in Maharashtra. This Pav Baji is made in a very broad and heavy bottomed pan. But making this yummy dish in pressure cooker in as one-pot dish is quick and easy. In one shot, we can add all required ingredients and pressure cook for 2-3 whistles to have a quick and yummy Pav Baji within 30 mins.

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Text Version

One Pot Pav Bhaji in Pressure Cooker
One Pot Pav Bhaji in Pressure Cooker 





Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings4
Recipe CategoryMain
Recipe CuisineIndian

One Pot Pav Bhaji in Pressure Cooker
One Pot Pav Bhaji in Pressure Cooker 

Ingredients:

Onion1, Finely chopped
Chopped Ginger+Garlic1 Tablespoon
Capsicum1/2, Chopped
Tomato3, Finely Chopped
Carrot1, Finely Chopped
Potatoes 3, Cubed
Green Peas1/4 Cup
Pav Bhaji Masala2 Teaspoon
Red Chilli Powder1/2 Teaspoon
SaltTo taste
Water3 Cups
Butter2 Tablespoon
Coriander LeavesFor Garnishing


One Pot Pav Bhaji in Pressure Cooker
One Pot Pav Bhaji in Pressure Cooker 





Method:
  1. Heat butter in a pressure cooker. When the butter melts, add onions and sauté the onions in medium flame till translucent. Add chopped ginger+garlic and sauté along with onions

  2. Add Chopped capsicum to the sautéed onions. Next, we need to add tomatoes. 

  3. Add the chopped carrots, potatoes and green peas and mix well. To this now add the Pav Baji masala, red chili powder, salt and give a good mix. 

  4. Add 3 cups of water and close the pressure cooker with a lid and allow for 3 whistles

  5. Allow the steam to escape completely and then open the pressure cooker. Mash the veggies roughly. Finally garnish with coriander leaves

  6. The delicious Pav Bhaji is ready to serve with Ghee-Sauteed Pav!
  7. One Pot Pav Bhaji in Pressure Cooker
    One Pot Pav Bhaji in Pressure Cooker 

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