Paneer Pulao | No Onion No Garlic Paneer Pulav

Paneer Pulao, an absolute delight for all the paneer and rice lovers. Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and Indian Spices. This is a quick and easy to make Pulao variety and rich in taste. This is a No Onion No Garlic Paneer Pulao. Serve this yummy dish with your favorite raita and enjoy the dish!


Paneer Pulao | No Onion No Garlic Paneer Pulav
Paneer Pulao | No Onion No Garlic Paneer Pulav


Preparation and Yield:
Preparation time15 mins
Cooking Time20 mins
Servings4
Recipe CategoryRice Variety
Recipe CuisineIndian

Paneer Pulao | No Onion No Garlic Paneer Pulav
Paneer Pulao | No Onion No Garlic Paneer Pulav

Ingredients:
Rice 1 Cup*
Paneer150gms
Green Chilli2, Slit
Chopped Ginger1 Tablespoon
Mint Leaves 1 Fist Full
Chopped Carrot1/4 Cup
Green Peas 1/4 Cup
Mint Leaves 1 Fist Full
SaltTo Taste
Water2 Cups
Cinnamon1" Stick
Cardamom2
Cinnamon1" Stick
Cardamom2
Cloves3-4
Peppercorns1 teaspoon
Bay Leaf 1
Cashew1 Tablespoon
Ghee2 Tablespoon
Chopped Coriander LeavesFor Garnishing

* 1 Cup = 250ml


Paneer Pulao | No Onion No Garlic Paneer Pulav
Paneer Pulao | No Onion No Garlic Paneer Pulav

Method:
  1. Wash rice and soak it in water for 20mins
  2. Heat ghee in a pan and add paneer cubes and fry in low flame till it is golden brown color on all sides. Take these Fried Paneer and soak in warm water to return its softness
  3. In the same pan, add ghee and fry the whole garam masalas (bayleaf, cinnamon, cardamom, cloves, peppercorns) for a minute
  4. Then add slit green chili followed by ginger and saute for few seconds 
  5. Add cashews and fry till light brown color. Then add green peas and carrots and stir-fry veggies in medium to high flame without burning them for 4-5 minutes
  6. Then, add the mint leaves along with drained rice along with fry for a minute. After a minute, add Fried Paneer Cubes along with water and salt and give a good mix
  7. Bring the water to  boil and cook the rice till all the water evaporates. Then close the pan with a lid and cook the rice in low flame for 12-15 mins
  8. Once the rice is cooked and becomes soft, garnish with coriander leaves and serve hot
  9. Serve the delicious Paneer Pulao with your favorite Raita and enjoy this simple and yummy Rice with your family!
  10. Paneer Pulao | No Onion No Garlic Paneer Pulav
    Paneer Pulao | No Onion No Garlic Paneer Pulav

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