Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa

Paneer Tikka Dosa,  a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa.A perfect example of eating a South Indian preparation with north Indian flavors. I tasted this yummy and tasty Paneer Tikka dosa once in Mumbai when I visited my sister. Street Side vendors make this so casually, seeing them we feel how easy it is but after 3-4 failures, I was able to make the perfect Paneer Tikka Dosa same as the one I tasted! The main secret is the dosa should not be spread so thin, then when we try to mix the paneer with the masala, the dosa will tear apart. Also slow clicking makes the masala to cook as well as retain the dosa in light brown color. After tasting this yummy dosa, I feel like this paneer masala tastes much yummy than the usual Paneer masala we make for side dish for Roti. My daughters love this mouth-watering Paneer Tikka Dosa and they love to munch more and more!




Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa
Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa


Preparation and Yield:
Preparation time5 mins
Cooking Time20 mins
Servings1
Recipe CategoryMain
Recipe CuisineSouth Indian

Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa
Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa
Ingredients:
Dosa Batter1/4 Cups**
Paneer Cubes1/4 Cup
Coriander Leaves2 Tablespoon
Ginger-Garlic Paste1 Teaspoon
Tomato Puree1 Tablespoon
Kasoori Methi 1 Tablespoon
Red Chilli Powder1/2 teaspoon
Coriander Powder1/2 teaspoon
Garam Masala1/2 teaspoon
SaltTo taste
Grated Cheese1 Tablespoon


Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa
Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa

Method:
  1. Heat a tawa, Take a ladle full of dosa batter and pour it in hot tawa and gently spread it nicely to a semi-thick dosa. Add Ghee and cook the dosa in low flame for a minute. 
  2. After a minute, add finely chopped coriander leaves in the middle of dosa. Also add paneer cubes
  3. Next add ginger-garlic paste, tomato puree and all spices along with salt. Gently mix everything without tearing the dosa
  4. Make a small well in the middle and add 1/4 cup of water. Add cheese around the well. Again gently mix everything. Keep the flame in very low. Let the masala gets cooked for 5 mins in very low flame If you keep the flame high or medium, the dosa will become dark brown
  5. After the paneer tikka masala is nicely cooked, we can just fold the dosa and serve or generally in road side shops, they will scrape the paneer and serve as a side dish and then fold the dosa and place it in a serving tray
  6. The Scrumptious Paneer Tikka dosa is now ready! 
  7. Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa
    Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa

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