Turnip Stir-Fry | Noolkol Poriyal

Turnip is a root vegetable with a pungent flavor like Radish, and has a mild sweetness like carrots or beets. It helps to reduce body odor. Turnip poriyal, turnip stir-fry(Noolkol Poriyal) recipe, an easy and simple stir fry made with turnip and simple seasonings. Serve turnip poriyal with rice. 

Video Version



Turnip Stir-Fry | Noolkol Poriyal
Turnip Stir-Fry | Noolkol Poriyal 



Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings2
Recipe CategoryMain
Recipe CuisineSouth Indian

Turnip Stir-Fry | Noolkol Poriyal
Turnip Stir-Fry | Noolkol Poriyal 
Ingredients:
Turnip250gms, cubed
Onion1, Finely Chopped
Red Chilli Powder1/2 Teaspoon
SaltTo taste
Turmeric Powder1/4 teaspoon
Curry Leaves Few
Oil1 Tablespoon
Mustard Seeds1 Teaspoon
Split Urad Dal2 Teaspoon


Turnip Stir-Fry | Noolkol Poriyal
Turnip Stir-Fry | Noolkol Poriyal 

Method:
  1. Heat oil in a pan, add mustard seeds and allow it to sputter. Then add split urad dal and fry till the dal turns golden brown
  2. Add chopped onions and sauté the onions till they are translucent
  3. Add chopped turnip and mix well. Add salt, turmeric powder and red chilli powder and give a good mix. Add 1/4 cup of water and cover the pan with lid and keep flame in low and allow the turnip to cook till it is soft
  4. When the turnip is fully cooked, tear up some curry leaves and garnish the curry
  5. Tasty and simple Turnip Stir-Fry ready to serve!
  6. Turnip Stir-Fry | Noolkol Poriyal
    Turnip Stir-Fry | Noolkol Poriyal 

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