Paneer Spring Rolls

Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Chinese veg spring rolls certainly are a favorite starter or snack that is definitely served in Indo Chinese   restaurants. Here the filling is Paneer with veggies and combination of Indian spices and they are so nicely stuffed inside the Spring Roll sheet and deep fried  to a crispy and tasty Paneer Spring Rolls. Serve hot with ketchup or Green Chutney and enjoy this delicious snack with a serving of hot coffee / tea!



Paneer Spring Rolls
Paneer Spring Rolls



Preparation and Yield:
Preparation time10 mins
Cooking Time40 mins
Yield16
Recipe CategorySnacks
Recipe CuisineSouth Indian

Paneer Spring Rolls
Paneer Spring Rolls

Ingredients:
Paneer100gms, crumbled / grated
Potatoes2, boiled, peeled & mashed
Green Chilli3
Finely Chopped Green Capsicum1/2 Cup
Finely Chopped Carrot1
Besan / Gram Flour 2 Tablespoon
Coriander Leaves2 Tablespoon
Turmeric Powder1/4 Teaspoon
Red Chilli Powder1/2 Teaspoon
Garam Masala1/2 Teaspoon
Cumin Powder1/4 Teaspoon
SaltTo Taste
Spring Roll Sheets8
Maida 1 Tablespoon
Water3 Tablespoon
OilFor Deep Frying

Paneer Spring Rolls
Paneer Spring Rolls

Method:
  1. I used the store bought Spring Roll Sheet. Thaw as per the instructions given in the box
  2. First lets prepare the filling. Crumble / grate the paneer and take it in a mixing bowl. Add chopped green chilies, capsicum, carrots, mashed potatoes, turmeric powder, besan, red chilli powder, garam masala, cumin powder and salt and mix them well.
  3. We dont need to add water. The moisture in the veggies are enough to knead the ingredients together. Once all the paneer, veggies and spices are mixed together, make a small 4-5" log / cylinder out of the filling 
  4. Make a paste using maida and water and keep it aside. This maida paste helps to seal the spring roll edges safely so that the filling doesn't comes out while frying in the oil
  5. Take a sheet of spring roll sheet. Keep it in a diamond shape. Place the filling log on one edge and bring together the left and right edges together and then roll in the filling inside the spring roll sheet and conceal the edges with maida paste
  6. Using a knife in a one swift motion, cut the rolled spring roll into half or into small bite size pieces
  7. Heat oil in a pan for deep frying the spring rolls. Once the oil is hot, drop 4-5 pieces of Spring rolls and deep fry in medium flame till golden brown and crispy
  8. Serve the delicious Paneer Spring Rolls with ketchup or green chutney and enjoy the scrumptious snack!
  9. Paneer Spring Rolls
    Paneer Spring Rolls

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