Comments on Subbus Kitchen - Brahmin Recipes made easy!: Bittergourd(Paavakaai) Theeyal

Hi Indira The colour comes from Fried coconut &am...

2011-02-26T06:44:51.178-08:00

Hi Indira

The colour comes from Fried coconut & the red chilli. Please make sure that your fried the coconut to the golden brown colour. And also the colour of the red chilli might vary from places to places.. no worries.. if you like the taste, that should be fine.

Thanks

Thank you, I tried today, fried the coconut but st...

2011-02-25T23:19:17.758-08:00

Thank you, I tried today, fried the coconut but still I did not get this colour. Don't know why :( Anways, I love your site, as I could see lot of Kerala brahmin recipes. I am basically from Thanjavur side family and your site is really helping me to cook these wonderful recipes. Thank you again.

Hi Indira My apologies. The coconut should be fri...

2011-02-07T07:07:30.331-08:00

Hi Indira

My apologies. The coconut should be fried into golden brown color for theeyal which i missed in my instruction. Now i included the same. You should try one more time and let me know.

I tried Bittergourd(Paavakaai) Theeyal and came ou...

2011-02-05T23:35:27.489-08:00

I tried Bittergourd(Paavakaai) Theeyal and came out good. But I did not get this brown colour. Should I fry the coconut also?