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Breakfast Dishes

Dosai Recipes

Idli Recipes

Adai Recipes

Pongal Recipes

Traditional Breakfast Recipes

Millet Recipes

Oats Breakfast Recipes

Upma Recipes

North Indian Breakfast Recipes

Restaurant Style Breakfast Recipes


Breakfast Sides (Side dish for Breakfast)



Chutney Recipes

  1. Gongura Pachadi | Gongura Pickle | Gongura Chutney Recipe
  2. Kollu Chutney / Horse Gram Chutney
  3. Chinna vengayam, Poondu Chutney / Shallots, Garlic Chutney
  4. Restaurant style Green Coconut Chutney
  5. Restaurant style Red Coconut Chutney / Spicy Coconut Chutney
  6. Restaurant style Coriander Chutney 
  7. Coriander Chutney
  8. Coriander Chutney (Alternate Method)
  9. Red Capsicum Chutney / Kudai Milage Chutney 
  10. Brinjal Gotsu Recipe / Kathirikkai Gotsu Recipe / Venn Pongal Gotsu Recipe
  11. Basil Chutney 
  12. Tomato Onion Chutney 
  13. Kara Chutney / Hot Spicy Chutney
  14. Paratha Chutney 
  15. Chettinadu Kara Chutney / Chettinad style hot spicy chutney
  16. Cranberry Chutney
  17. Onion Chutney (Vengaya Chutney)
  18. Mint Chutney / Pudina Chutney
  19. Kariveppilai Thokku / Curry Leaves Chutney
  20. Tomato Chutney / Thakkali Chutney
  21. Coconut Chutney / Thengai Chutney 
  22. Coconut Chutney (Alternate Method)
  23. Carrot Chutney
  24. Ginger Chutney (Inji Chutney)
  25. Sour Cream and Onion Dip
  26. Peanut Chutney

Sambar / Gravies / Kurmas for Breakfast

Gun Powder Recipes (Milagai Podi Recipes)


Main course Recipes 




Festival Lunch Menu

SouthIndian Lunch Menu

  1. Lunch Menu 1 - Vengaya Sambar, Thakkali Rasam and Urulai Kara Curry
  2. Lunch Menu 2 - Mor Kuzhambu, Kalyana Rasam, Paruppu Usuli and Keerai Masiyal
  3. Lunch Menu 3 - Paruppu Thugayal, Jeera Rasam and Mullangi Kootu
  4. Lunch Menu 4 - Vathakuzhambu, Araitha Rasam, Paruppu Thugayal, Ladysfinger Fry, Keerai Kootu and Curd Rice
  5. Lunch Menu 5 - Poricha Kuzhambu, Senai Thayir Pachadi, Kovakaai Fry, Mysore Rasam
  6. Lunch Menu 6 - Curryleaves Kuzhambu, Kottu Rasam, Beetroot Poriyal, Pumpkin Kootu
  7. Lunch Menu 7 - Andhra style Lunch Menu
  8. Lunch Menu 8 - Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad
  9. Lunch Menu 9 - Paruppu Urundai Kuzhambu, Mor Rasam, Raw Banana Poriyal, Brinjal Stew and Curd Semiya
  10. Lunch Menu 10 - Ulli Theeyal, Ladysfinger Stir-fry, Tomato Rasam, Rice and Appalam
  11. Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam
  12. Lunch Menu 12 - Bisibelabath, Kalyana Rasam, Potato stir-fry and Onion Raitha
  13. Lunch Menu 13 - Spring Onion Sambar, Capsicum Kootu, Vazhakkai fry, Poricha Rasam and Pappad
  14. Lunch Menu 14 - SouthIndian Mini Meals (Kesari, Sambar Rice, Lemon Rice, Coriander Leaves Rice, Curd Rice, Poriyal)
  15. Lunch Menu 15 - Bittergourd Pitlai, Broad Beans Poriyal, Cucumber Stew, Tomato Rasam and Rice
  16. Lunch Menu 16 - Milagu Kuzhambu, Paruppu Thugayal, Jeera Rasam, Appalam and Rice
  17. Lunch Menu 17 - Parangikai Puli Kuzhambu, Aviyal Kuzhambu, Vengaya Rasam, Vendaya Keerai Thuvaran, Peerkangai kootu
  18. Lunch Menu 18 - Andhra Tomato Rice, Onion Raitha, Poricha Rasam, Tara Root Fry, Plain rice and pappad
  19. Lunch Menu 19 - Paruppu Podi, Inji Kuzhambu,Manathakali Keerai Kootu, Poondu rasam, Boiled Rice and sutta appalam
  20. Lunch Menu 20 - Bonda Morkuzhambu, Drumstick Rasam, Ladysfinger Fry, Papad and Plain Rice
  21. Lunch Menu 21 - Curry Leaves Kuzhambu, Kambu Rasam, Snakegourd Stew, Rice
  22. Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice
  23. Lunch Menu 23 - Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle
  24. Lunch Menu 24 - Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad
  25. Lunch Menu 25 - Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice
  26. Lunch Menu 27 - Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad
  27. Lunch Menu #28 - Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice
  28. Lunch Menu #29 - Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad

NorthIndian Lunch Menu

Traditional Sambar/Kuzhambu Recipes 

Sambar Recipes 

Poricha Kuzhambu 

Mor Kuzhambu (Kuzhambu made using Buttermilk)

Kuzhambu with Coconut  

Kuzhambu without Coconut

  1. Bitter gourd Vatha Kuzhambu (Pagarkai vatha kuzhambu)
  2. Onion Puli Kuzhambu
  3. Pulivendha saar 
  4. Milagu Kuzhambu
  5. Kalyana Vathakuzhambu (Vatha Kuzhambu Recipe)
  6. Vengaya Pulithanni 
  7. Coriander Leaves Kuzhambu (Kothamalli Kuzhambu)
  8. Jackfruit Seeds Kuzhambu (Palakkottai kuzhambu)
  9. Jeeraga Kuzhambu (Cummin seeds Kuzhambu)
  10. Ginger Kuzhambu (Inji Kuzhambu)
  11. Bitter gourd Thokku (Pavakkai Thokku)
  12. Appalam Kuzhambu 
  13. Yellow Pumpkin Puli Kuzhambu (Parangikkai Pulikuzhambu)
  14. Mint Kuzhambu (Pudhina Kuzhambu)
  15. Milagushyam (Molagushyam)
  16. Garlic Kuzhambu (Poondu Kuzhambu)
  17. Chickpeas Masala Kuzhambu (Kondakadalai Masala Kuzhambu)
  18. Anjaraipetti Kuzhambu 
  19. Methi Seeds Kuzhambu (Vendhaya Kuzhambu)
  20. Curry Leaves Thokku (Kariveppilai Thokku)
  21. Capsicum Thokku
  22. Orange Skin Kuzhambu
  23. Paruppu Urundai Kuzhambu
  24. Spicy Tangy Kuzhambu (Kaara Kuzhambu)
  25. Garlic Curryleaves Kuzhambu
  26. Brinjal Kutta Kuzhambu  (Kathirikkai Kutta Kuzhambu)
  27. Ennai Kathirikkai Kuzhambu (Fried Brinjal cooked in Tangy gravy)
  28. Green Chilli Kuzhambu
  29. Vegetable Molagutal
  30. Curry Leaves Kuzhambu (Kariveppilai Kuzhambu)

Rasam Recipes

Poriyal Recipes (Stir-Fry without Coconut)


Poriyal Recipes (Stir-Fry with Coconut)

  1. Beetroot Thuvaran
  2. Vazhaikkai Podimas (Raw Banana Podimas)
  3. Chow chow Poriyal
  4. Cluster Beans Thuvaran (Kothavarangai Poriyal)
  5. Seppangkizhangu Puzhukku 
  6. Cabbage Poriyal
  7. Carrot Poriyal (Grated Carrot with roasted gram dal)
  8. Kovakkai Thuvaran | Ivygourd Poriyal
  9. Carrot Beans Poriyal
  10. Beans Poriyal
  11. Carrot Poriyal (Conventional Method)
  12. Spring Onion Leaves Poriyal
  13. Cabbage Kabamba Curry
  14. Carrot Beetroot Poriyal
  15. Vendaya Keerai Thuvaran (Methi Leaves Poriyal)
  16. Avarakkai Poriyal (Broad beans poriyal)
  17. Keerai Thuvaran (Spinach Poriyal)
  18. Raw Banana Poriyal (Vazhaikkai Thuvaran)
  19. Cabbage Fry
  20. Beetroot Poriyal
  21. Idichakka Thoran (Raw Jack Fruit Poriyal)
  22. Karamani Payiru Thuvaran (Yard beans Poriyal)
  23. Drumstick Leaves Poriyal (Murungai Keerai Thuvaran)
  24. Senai (Yam) Kadi 
  25. Capsicum Masala Curry
  26. Agathi Keerai Curry
  27. Karunai Kizhangu Masiyal
  28. Vazhaithandu (Plantain Stem) Poriyal
  29. Snake Gourd Poriyal

Kootu / Stew 


  1. Keerai Masiyal | Spinach Dal Masiyal
  2. Murungai Keerai Kootu | Drumstick Leaves Stew
  3. White Pumpkin Stew | Vellai Poosanikkai Kootu
  4. Kerala Style Potato Stew
  5. Carrot Beans Puli Kootu
  6. Chow Chow Kootu | Chayote Stew
  7. Vazhathandu Kootu | Plantain Stem Stew
  8. Manathakkali Keerai Kootu
  9. Ridge gourd Stew | Peerkangaai Kootu
  10. Kerala Style Kalan
  11. Brinjal Stew
  12. Brinjal Tamarind based Stew
  13. Raw Mango Paruppu Kootu
  14. Snake gourd Stew | Pudalangaai Kootu
  15. Senai Masiyal
  16. Mango Dal | Mangaai Paruppu Kootu
  17. Aviyal
  18. Radish Kootu
  19. Brinjal Gotsu
  20. Vengaya Kooty | Onion Stew
  21. Tomatillo Stew | Thakkalikkai Kootu
  22. Eriseri
  23. Surakkai Paal Kootu | Bottlegourd Stew
  24. Mixed Vegetable Poricha Kootu
  25. Drumstick Stew | Murungaikai Kootu
  26. Radish Kootu
  27. Capsicum Kootu
  28. Raw Banana Puli Kootu
  29. Oolan
  30. Brinjal Pitlai
  31. Brinjal Masiyal
  32. Yellow Pumpkin Stew
  33. Keerai Molagootal (Spinach-Lentil Stew)

Thogayal Recipes (Thyvayal)  

Podi (Homemade Powders) 




Variety Rices  

South Indian Traditional Rice Recipes


South Indian Variety Rice Recipes 

Pulao Recipes / Masala Rice Recipes / Biriani Recipes

North Indian Rice Recipes

NorthIndian Main Dishes



North Indian Flat Breads (Roti/Partha)

Poori


NorthIndian Side Dishes

Dry Curries

Dal Varieties

Vegetarian Gravy Varieties

No Onion No Garlic Sides

Paneer Varieties


HomeMade / 'How To'



Drinks and Beverages



Icecream / Kulfi



Snacks



Chaats

Tea Time Snacks

Vadai Varieties
Cutlet / Deep Fried Dumplings / Kachori

Pakoda / Pakora Varieties

Bajji / Bonda Varieties

Evening Light Tiffin

Other Snacks

Sundal Recipes

  1. Karamani Sundal 
  2. Sundal Powder
  3. Sweet Sundal
  4. Mochai Payiru Sundal (Butter Beans sundal)
  5. Pattani Sundal
  6. Kadalai Paruppu Sundal
  7. Black Chickpeas Sundal
  8. Sabudana Sundal
  9. Green Moong Sweet Sundal
  10. Kondakadalai Sundal (Chickpeas Sundal)
  11. Peanut Sundal
  12. Karamani Payiru Sweet Sundal
  13. Green Moong Spicy Sundal
  14. Moongdal Sundal
  15. Carrot Kosumalli
  16. Peanut Salad

Sweet Varieties



Traditional Sweets

  1. Sakkarai Pongal (Sweet Rice Pongal)
  2. Sakkaravarati
  3. Pineapple Kesari
  4. Sugiyan
  5. Karadayan Nonbu Adai
  6. Thiruvathirai Kali
  7. Rava Kesari
  8. Mysorepak
  9. Okkarai
  10. SevenCups Cake
  11. Jangle
  12. Badusha
  13. Adhirasam
  14. Arisi Vella Puttu
  15. Sweet Somas
  16. Aval Puttu
  17. Vella Seedai
  18. Akkaraadisil
  19. Kummayam
  20. Panag Kalkandu Pongal
  21. Pori Urundai
  22. Boondei Laddoo
  23. Instant Jalebi
  24. Sweet Thukkada
  25. Deepavali Marundu | Deepavali Legiyum
  26. Aval with Jaggery 
  27. Thiruvathirai Adai
  28. Elai Adai
  29. Manoharam
  30. Rava Appam
  31. Mango Pachadi

Burfi Varieties

  1. Badam Burfi
  2. Maida Burfi
  3. Chocolate Khoya Milk Burfi
  4. Carrot Coconut Burfi
  5. Seven cups Cake
  6. Badam Cashew Burfi
  7. Coconut Burfi
  8. Mango Besan Burfi
  9. Kaju Katli
  10. Krishna Sweets Mysorpa
  11. Coconut Milk Burfi

Ladoo Varieties

  1. Besan Ladoo
  2. Motichoor Ladoo
  3. Pottukadalai Urundai (Roasted Gradual Ladoo)
  4. Ragi Ladoo
  5. Rava Ladoo
  6. Triple Shot Laddo
  7. Maaladu
  8. Sabudana Ladoo | Sago Ladoo | Jevvarasi Ladoo
  9. Dates Ladoo
  10. Oats Peanut Ladoo
  11. Porulvilangai Urundai
  12. Mohan Ladoo
  13. Verkadalai Urundai (Peanut Jaggery Ladoo)
  14. Sesame seeds Seyan


Milk Sweets

  1. Pal Theratipal
  2. Chocolate Khoya Milk Burfi
  3. Kala Jamun
  4. Mango Kalakand
  5. Aam Phirni
  6. Instant Kalakand
  7. Suryakala, Chandrakala & Lavanga Lathika
  8. Shahi Thukkada
  9. Mohanthal
  10. Kesar Doodh Peda
  11. Gulab Jamun
  12. Basundi
  13. Milk(Paal) Payasam 
  14. Paruppu Payasam with Coconut Milk
Poli Varieties
  1. Tilgul Poli
  2. Coconut Poli
  3. Paruppu Purana Poli | Dal Poli
  4. Sweet Poli (Sugar based Puranam)
  5. Coconut Poli using Wheat Flour
  6. Paal Poli
Kesari Varieties
  1. Pineapple Kesari
  2. Rava Kesari
  3. Mango Kesari
  4. Wheat Flour Kesari
  5. Semiya Kesari
  6. Aval Kesari | Flattened rice Halwa
  7. Sooji Milk Sheera
Halwa Varieties
  1. Apple Halwa
  2. Sweet Potato Halwa
  3. Mango Halwa
  4. Muscat Halwa
  5. Ragi Halwa
  6. Wheat Halwa
  7. Chakka Varatti | Jackfruit Halwa
  8. Doodhi Halwa | Bottlegourd Halwa
  9. Badam Halwa
  10. Chickoo Halwa
  11. Milk Halwa
  12. Beetroot Halwa
  13. Kasi Halwa | White Pumpkin Halwa
  14. Carrot Halwa 
  15. Asoka Halwa
Appam Recipes
  1. Rava Appam
  2. Nei Appam
Bengali Sweets
  1. Bhapa Doi
  2. Bengali Cham Cham
  3. Karachi Halwa | Corn Flour Halwa
  4. Rasmalai
  5. Rasgulla
Kozhukattai Varieties
  1. Pidi Kozhukattai
  2. Sesame Seeds Poorana Kozhukattai
  3. Green Gram Poorana Kozhukattai
  4. Thengaai Porana Kozhukattai
  5. Saamai Paal Payasam
  6. Ragi Flour Sweet Paniyaram
  7. Suyyam
  8. Paal Kozhukattai
  9. Bengal gram Purana Kozhukattai
Payasam Varieties
  1. Arisi Paruppu Payasam
  2. Paal Payasam using cooker method
  3. Kadalaparuppu Pradaman
  4. Chakka Pradaman
  5. Cucumber Kheer 
  6. Vermicelli Payasam
  7. Sago Payasam
  8. Kadalaparuppu Thengaai Payasam
  9. Arisi Thengai Payasam
  10. Mango Payasam
  11. Badam Kheer
  12. Sooji Payasam
  13. Aval Payasam
  14. Carrot Kheer
  15. Moongdal Payasam
Millet Sweets
  1. Varagu Arisi Pidi Kozhukattai
  2. Varagu Arisi Sakkarai Pongal 
  3. Thinai Pradaman
  4. Thinai Urundai | Foxtail millet laddoo
  5. Broken Wheat Kali

Other Sweets
  1. Mango Coconut Pannacotta
  2. Bread Kachori
  3. Potato Jamun








Post a Comment

hello..are there any recipes for women post pregenancy or post delivery?A friend of mine here in canada has just delivered and has nobody for help so i thought of making some food for her...pls help.thnx

Hi Divyalakshmi, you can refer to some Pathiya Samayal Recipes here in this link. http://www.subbuskitchen.com/2011/12/pathiya-samayalbalanced-diet-food-after.html#.VZ11uflVikq

Hi Mam, In your site under "Dosa receipes" I did see a lot of varieties was posted earlier. Now I am trying to refer to Godimai Dosai and can see that one 1 dosa receipe is provided. Have you deleted the other receipes under "Dosa" section?

Hello, I enjoy your authentic recipes! Would you be able to post the recipe for the Chettinad 'Kuzhipanniyaram'- we live in Dubai and we enjoy eating the one served at Sangeeta restaurant- it is different to the one made with the regular Idli atta! Thanks!

mami for jangiri, can the jangiri flowers be outside for some time before putting it in sugar syrup.

should the flowers be put in the syrup immediate;y taken from the oil.
regards

valli

Hello,
I like your recipes. I like that they have a traditional feel to them. I am having a hard time figuring out what goes with what. For e.g.I usually make a dry vegetable and a dal or curried sabzi. Can you give some examples like that? Can any poriyal be combined with any sambhar or dal and what grain do they go with traditionally (dosa or chapati)?
Thanks a lot,

Dear mam,
Please tell one sweet using banana. Thank you.

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