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Restaurant-Style Vegetable Salna
Are you looking for a vibrant and flavorful side dish that’s easy to make and endlessly versatile? Then look no further than Vegetable Salna, a South Indian curry that’s sure to tantalize your taste buds! This incredible dish is packed with fresh vegetables, simmered in a creamy coconut gravy bursting with aromatic spices. Perfect with…
Tags: Restaurant Style Recipes, Sidedish for Breakfast
April 9, 2024
Mysore Bonda (Maida Bonda)
Today, we’re diving into the world of Mysore Bonda, a crispy, golden delight from South India. These fluffy fritters are made with all-purpose flour (maida), whisked into a light batter with tangy yogurt and a touch of spice. The result? Bite-sized bursts of flavor that are perfect for tea time or a satisfying afternoon pick-me-up….
Tags: Bachelor Recipes, Easy Sweets and Snacks, Restaurant Style Recipes, Traditional Recipes
March 18, 2024
Pavakkai Varuval | Bitter Gourd Fry | Karela Fry
Bitter gourd, also known as karela or pavakkai, might not be everyone’s favorite vegetable due to its distinct bitterness. But don’t be discouraged! This versatile ingredient boasts numerous health benefits and can be transformed into a delicious and satisfying dish with the right techniques. Pavakkai Varuval, also known as Karela Fry or Bitter Gourd Fry,…
Tags: Tea Time Snack
March 6, 2024
Cholam Paniyaram Recipe | Sorghum Paniyaram
Indulge in the wholesome goodness of traditional South Indian cuisine with our Cholam Paniyaram Recipe! Made with nutritious sorghum (cholam), these delectable paniyarams are a perfect blend of flavor and texture. Whether enjoyed as a savory snack or a hearty breakfast option, these bite-sized delights are sure to tantalize your taste buds. Join us as…
Tags: Healthy Recipes, Traditional Recipes
February 27, 2024
Chena Vanpayar Erissery | Kerala Style Red Gram Yam Curry
Embark on a culinary journey to the vibrant flavors of Kerala with our recipe for Chena Vanpayar Erissery. This traditional dish combines the earthy sweetness of yam (Chena) with the wholesome richness of red gram (Vanpayar), all simmered in a fragrant coconut-based gravy. Erissery holds a special place in Kerala cuisine, celebrated for its comforting…
Tags: Onam Special Recipes
February 26, 2024
Poondu Milagu Sadam | Garlic Pepper Rice
Poondu Milagu Sadam, also known as Garlic Pepper Rice, is a flavorful South Indian rice dish renowned for its aromatic blend of garlic and peppercorns. This traditional recipe combines the pungent essence of garlic with the robust, earthy flavor of black pepper, creating a delightful and spicy rice dish. It’s a popular choice for those…
Tags: Kids Lunch Box Recipes, Lunch Box Recipes, Potluck rice varieties
December 4, 2023
Paneer Kathi Roll | Paneer Wrap
Introducing our mouthwatering Paneer Kathi Roll recipe! A delightful blend of soft, marinated paneer and a medley of vibrant spices, all wrapped in a warm and flaky paratha. This classic Indian street food favorite is not only a treat for the taste buds but also a quick and wholesome meal that you can prepare in…
Tags: Lunch Box Recipes, Party Recipes
October 31, 2023
Bottle Gourd Peanut Curry | Sorakkai Verkadalai Masala
Bottle Gourd Peanut Curry, also known as “Sorakkai Verkadalai Masala,” marries the gentle, natural sweetness of bottle gourd (sorakkai) with the deep, nutty richness of peanuts (verkadalai). This vegetarian delight is a testament to the artistry of Indian home cooking, where the fusion of basic ingredients creates a symphony of flavors and textures. As we…
Tags: Healthy Recipes
September 19, 2023
Chola Dosai | Sorghum Dosa | Jowar Dosa
Chola Dosai, also known as Sorghum Dosa or Jowar Dosa is a gluten-free, nutrient-packed delight is a testament to the rich culinary traditions of the South Indian cuisine and the growing awareness of health-conscious choices. But what makes Chola Dosai truly exceptional isn’t just its delightful taste—it’s also the ease with which you can whip…
Tags: Dosa Recipes, Millets Recipes
September 8, 2023
Sorakkai Chutney | Doodhi Chutney | Lauki Chutney
Discover the exquisite taste of Sorakkai Chutney, a tantalizing condiment crafted from the bottle gourd (also known as Lauki or Doodhi). Elevating your culinary journey, this flavorful chutney effortlessly harmonizes with beloved South Indian dishes like Idli and Dosa. Unveil the magic of this quick and uncomplicated recipe, requiring only a handful of ingredients to…
Tags: chutney, Healthy Recipes
August 17, 2023
Sojji Appam Recipe | Sweet Poori Recipe
Sojji Appam (Sweet Poori) is one of the forgotten recipe. It is one the old and traditional sweet made with maida as outer cover and Rava Kesari as filling. This deep fried crispy sweet poori is a absolute treat for our taste buds. Sooji Kesari itself is a delicious sweet and we are going to…
Tags: Easy Sweets and Snacks, Forgotten Recipe
June 26, 2023
Bread Besan Toast | Besan Toast Recipe
Bread toast is a staple breakfast in these busy days. Now a days Kids love to eat bread toast more than our traditional South Indian breakfast like Idli, Dosa, Upma or Pongal. Giving plain butter toast or toast with peanut butter or Nutella is very common especially for kids staying abroad. Instead of plain old…
Tags: Quick Breakfast Dishes, Tea Time Snack
April 17, 2023
Chapati Upma Recipe | Leftover Roti Upma
Chapati Upma, a delicious savory upma made with leftover Roti. Roti is shredded into thin strips which is then concocted with onion-tomato-mixed veggies curry to make this delicious Chapati Upma. Loaded with veggies, this upma is a perfect balanced food for Kid’s lunch box. Whenever I have leftover Roti, I like to make either simple…
Tags: Bachelor Recipes, Upma Varieties
March 6, 2023
Kollu Adai Recipe | Horsegram Adai Recipe
Kollu Adai, a protein-rich delicious adai made with Horsegram. Horsegram is rich in protein, fiber and it is a high recommended pulse for weight loss. Because of the richness of fiber, this adai will be so filling and wholesome food. Adai is usually prepared with raw rice, idli rice and mixed dals. In this Kollu…
Tags: Healthy Recipes, Millets Recipes
February 9, 2023
Thatta Payiru Sadam | Karamani Sadam | Cow Peas Rice
Thatta Payiru Sadam is a staple one-pot recipe from Kongu Cuisine. Kongu Nadu comprises of Western Tamilnadu districts such as Coimbatore, Erode, Thirupur, Salem, Karur, Namakkal,Dharmapuri etc. Rice is predominately used as staple food along with cholam, kambu, kezhvaragu and different kinds of pulses. Arisi Paruppu Sadam is one of the most common one-pot recipe…
Tags: Kids Lunch Box Recipes, Lunch Box Recipes, one pot
December 25, 2022
Poha Chivda Recipe | Aval Mixture Recipe
Poha chivda (Aval Mixture) is one of the popular Indian snack. Chivda is a crunchy and spicy snack which is quick and easy to make. Generally SouthIndian mixture which has lots of murukku, boondhi, peanuts, sev and many more crunchy ingredients. This traditional SouthIndian mixture is little complicated and time consuming compared to Poha Chivda….
Tags: Diwali Snacks, easy diwali snacks, Easy Sweets and Snacks, Quick and Easy Diwali Sweets & Snacks, Tea Time Snack, Video Recipes
December 16, 2022
Maddur Vada Recipe
Maddur vada is a popular dish from the town of Maddur in Karnataka. Maddur vada is a crispy snack made with rice flour, shoji and spices. A Vegan snack that is perfect to be served with hot coffee/ tea. We can make this vada instantly and it is a perfect evening time snack. If you…
Tags: Evening Tiffin, Party Snack, Tea Time Snack
December 4, 2022
Brinjal Tawa Fry | Kathirikkai Fry
Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices are coated with spice powders which adds a great flavor and also makes the brinjal slices crispy when we shallow fry them. We can serve…
Tags: No Onion No Garlic Recipes
November 4, 2022
Hotel Style Rasam | Restaurant Style Rasam (with Garlic)
How grand the lunch menu is, a South Indian Thali without rasam is incomplete. Rasam, a soothing and refreshing staple food in Southern India. Hot rice with hot rasam topped with ghee is a dainty dish. The rasam served in Restaurants are always tasty. The spice of pepper along with flavors of cumin, garlic topped up…
Tags: rasam, Restaurant Style Recipes, Soup Recipes
August 21, 2022
Radish Chutney | Mullangi Chutney | Mooli Chutney
Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal or kootu. In North India we use mooli for thepla, paratha etc. We can also make delicious chutney out of radish. Radish is known for…
Tags: Sidedish for Breakfast
July 8, 2022
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